Nelson Cookie Bake Cream Cheese Snow Man Cookies Recipes

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SNOWMEN COOKIES



Snowmen Cookies image

Gather kids and kids-at-heart for making and baking tasty snowmen.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 28

Number Of Ingredients 9

1 1/2 cups butter, softened (do not use margarine)
3/4 cup powdered sugar
2 teaspoons vanilla
3 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 cup granulated sugar, white decorating sugar or white edible glitter
Assorted candies, if desired
Betty Crocker™ Rich & Creamy frosting (any flavor), if desired
Betty Crocker™ decorating gels (any colors), if desired

Steps:

  • Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed until smooth. Beat in flour and salt.
  • Make 28 balls that are 1 1/4 inches in diameter. Make 28 balls that are 1 inch in diameter. Make 28 balls that are 3/4 inch in diameter. Roll each ball in granulated sugar. On ungreased cookie sheet, for each snowman, place 1 ball of each size (small, medium, large) in a row with sides touching, pressing together slightly. Place snowmen 1 inch apart.
  • Bake 9 to 12 minutes or until edges are light brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool competely, about 30 minutes. Decorate as desired with candies (attach to cookies with small amount of frosting) and decorating gels.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 7 g, TransFat 1/2 g

SNOWMAN COOKIE BALLS



Snowman Cookie Balls image

Impress your guests with these creative snowman cookies made with Betty Crocker® sugar mix. A Christmas dessert decorated with Betty Crocker® fruit snack.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 10

Number Of Ingredients 15

1 pouch Betty Crocker™ sugar cookie mix, prepared as directed
1/2 cup toffee bits
1/2 cup powdered sugar
4 oz cream cheese, softened
1 teaspoon vanilla
20 oz vanilla-flavored candy coating (almond bark), melted
10 Oreo chocolate creme sandwich cookies
10 round chewy caramels in milk chocolate, unwrapped
10 snowflake candies
20 candy eyes
10 pieces candy corn, tips only
30 miniature candy-coated chocolate candies
10 thin pretzel sticks, broken in half
Edible black marker
2 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack

Steps:

  • Heat oven to 375°F. Make and bake cookie mix as directed on package. Cool completely. Line cookie sheet with waxed paper. Finely crumble cookies into large bowl; mix in toffee bits, powdered sugar, cream cheese and vanilla until blended. Shape mixture into 10 (1 1/2-inch) balls and 10 (1-inch) balls on cookie sheet, using wet hands to make balls smooth. Refrigerate 30 minutes. Using fork, dip each cookie ball into melted candy, letting excess drip off. Return to cookie sheet. Let set.
  • For each snowman, stack 2 cookie balls, using candy coating to attach. Separate sandwich cookies. Place 1 cookie half, creme side down, on top cookie ball for hat; top with chewy caramel and 1 snowflake, using candy coating to attach. Attach candy eyes, candy corn tip for nose, chocolate candies for buttons and pretzels for arms. Draw mouth with edible marker. Cut fruit snacks lengthwise into 1/2-inch strips. Wrap fruit snack around neck for scarf.

Nutrition Facts : Calories 395, Carbohydrate 53 g, Fat 3 1/2, Fiber 0 g, Protein 2 1/2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 190 mg

SNOWMAN COOKIES



Snowman Cookies image

Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! -Betty Tabb, Mifflintown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 16

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon coconut extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
Miniature semisweet chocolate chips, and green and red M&M's minis
FROSTING:
1 cup confectioners' sugar
1/8 teaspoon coconut extract
2 to 4 teaspoons 2% milk
Red and/or green food coloring
Miniature milk chocolate kisses, unwrapped

Steps:

  • In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.

Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

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