Nelson Cookie Bake Bon Bon Icing Recipes

BON BON COOKIES

Bon Bon Cookies image

From Betty Crocker's Cookie Book (1984). I love to make these at Christmas time, coloring some red and some green. I like to put chocolate chips in mine because I really don't like cherries too much.

Provided by hungrykitten

Categories Dessert

Time 27m

Yield 24 cookies

Number Of Ingredients 8

Ingredients

3/4 cup powdered sugar
1/2 cup margarine, softened
1 tablespoon vanilla
3 drops food coloring, if desired
1 1/2 cups flour
1/8 teaspoon salt
candied cherries or maraschino cherry
glaze (below) or chocolate glaze (below)

Steps:

Heat oven to 350 degrees. Mix powdered sugar, margarine, vanilla and food coloring. Work in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk).
For each cookie, shape dough by tablespoonful around date, nut, chocolate chips or cherry to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake until set but not brown, 12 to 15 minutes; cool.
Dip tops of cookies into glaze. Decorate with coconut, nuts, colored sugar, chocolate chips or chocolate shot, if desired.
Glaze: beat 1 cup powdered sugar, 1 tablespoon plus 1 1/2 teaspoons milk and 1 teaspoon vanilla until smooth and of desired consistency. Tint parts of glaze with different food colors if desired.
Chocolate glaze: beat 1 cup powdered sugar, 2 tablespoons milk, 1 ounce melted unsweetened chocolate (cool) and 1 teaspoon vanilla until smooth and of desired consistency.
Chocolate bonbon cookies: omit food color. Stir 1 ounce melted unsweetened chocolate (cool) into margarine mixture.

NELSON COOKIE BAKE PINK BON BON COOKIES

Nelson Cookie Bake Pink Bon Bon Cookies image

Make and share this Nelson Cookie Bake Pink Bon Bon Cookies recipe from Food.com.

Provided by debbie3nelson

Categories Dessert

Time 2h

Yield 20-25 Cookies

Number Of Ingredients 7

Ingredients

1/2 cup butter (softened)
3/4 cup powdered sugar
1 tablespoon vanilla
2 drops red food coloring paste
1 1/2 cups flour
1/8 teaspoon salt
20 -25 maraschino cherries

Steps:

Heat oven to 350 degrees.
Mix thoroughly butter, sugar, vanilla.
Add red food coloring.
Mix in flour and salt until dough hold together. (If dough is dry, mix in 1 - 2 Tablespoons light cream.
Mold dough by teaspoonfuls around Maraschino cherry.
Place cookies about 1 inch apart on parchment lined cookie sheets.
Bake 12 - 15 minutes or until set but not browned.
Cool. Dip tops of cookies into Icing.

Nutrition Facts : Calories 102.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 47.7, Carbohydrate 13.8, Fiber 0.4, Sugar 6.5, Protein 1

DANISH CHERRY BON BON COOKIES (WITH FROSTING RECIPE)

Danish Cherry Bon Bon Cookies (With Frosting Recipe) image

Great holiday treats to take to work or share with friends and neighbors. Now a tradition in this family.

Provided by Dawn399

Categories Dessert

Time 35m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/4 cup sifted confectioners' sugar
1 teaspoon vanilla
1 1/2 cups flour (sifted)
1/8 teaspoon salt
36 maraschino cherries (well drained, reserve juice)
1 cup sifted confectioners' sugar
1 tablespoon evaporated milk
1 tablespoon maraschino cherry juice
1 teaspoon vanilla

Steps:

Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350° for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.

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