NEIMAN MARCUS CAKE
This Neiman Marcus Cake recipe is a gooey butter cake with a tangy cream cheese layer for a short-cut dessert recipe.
Provided by Barbara Bakes LLC
Categories Cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray a 9x13 cake pan with non-stick spray or line it with foil.
- In a large mixing bowl, mix cake mix, melted butter, and eggs with a sturdy spoon until well blended. (It will be thick like a cookie dough.)
- Use your fingers or a bench scraper to press dough into the prepared pan.
- Make cream cheese topping: In a mixing bowl, beat cream cheese and two cups of powdered sugar on low speed until smooth. Add eggs and vanilla and beat on low speed until blended. Add remaining 1 1/2 cups powdered sugar and beat until blended. Pour over cake bottom and spread to the edges of the pan.
- Bake for 35 to 40 minutes or until topping is set and golden brown and it's pulling away from the sides of the pan. Cool completely in the pan.
- To serve, cut into squares and sprinkle top with additional powdered sugar if desired.
Nutrition Facts : ServingSize 1 g, Calories 239 kcal, Carbohydrate 21 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 101 mg, Sodium 152 mg, Sugar 20 g, UnsaturatedFat 5 g
NEIMAN MARCUS CAKE I
This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!
Provided by Karin Christian
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
- Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
- Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 70.3 g, Cholesterol 74.9 mg, Fat 28.1 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 11.9 g, Sodium 415.5 mg, Sugar 54.6 g
NEIMAN MARCUS CAKE
Make and share this Neiman Marcus Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 45m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cake mix, butter and 2 of the eggs.
- Press into a 9x13x2-inch pan (greased).
- Combine cream cheese, remaining 2 eggs and powdered sugar.
- Mix well and spread over top of first mixture (but do not mix the two together).
- Bake at 350° until lightly browned (about 35 minutes).
Nutrition Facts : Calories 243.9, Fat 10.3, SaturatedFat 5.1, Cholesterol 55.8, Sodium 209.3, Carbohydrate 35.9, Fiber 0.2, Sugar 30.3, Protein 2.8
NEIMAN-MARCUS BUTTER CAKE
A nice cake to serve guests. If using a glass baking dish, reduce baking temperature to 325 degrees F and keep the same baking time..
Provided by Miss Annie
Categories Breads
Time 50m
Yield 1 9x13 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Grease a 13 x 9 x 2-inch baking pan.
- Pour cake mix into mixing bowl.
- Mix in 1 slightly beaten egg and butter to a moist dough consistency.
- Press mixture evenly in baking pan.
- Using electric mixer, beat cream cheese, remaining eggs and vanilla together until creamy.
- Beat in sugar gradually, until smooth; this takes several minutes.
- Pour cream cheese mixture over dough in baking pan.
- Bake 35 to 40 minutes.
- Watch carefully so base doesn't get too brown.
- The cheese mixture sinks into the center somewhat, leaving a firmer crust around the edges.
- Cut into squares to serve.
- Some cooks sprinkle powdered sugar or pecans over the top of the baked cake or garnish it with fresh strawberries.
NEIMAN MARCUS CAKE
Make and share this Neiman Marcus Cake recipe from Food.com.
Provided by Jenni Girl
Categories Dessert
Time 40m
Yield 18 squares, 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Bottom Layer: Mix cake mix, melted butter, 2 eggs and 1 teaspoon vanilla extract with a spoon.
- Pat into a 9x13 inch greased pan.
- Top Layer: Mix cream cheese, 2 eggs and 1 teaspoon vanilla extract with and electric mixer. Slowly beat in the powdered sugar.
- Pour the mixture over the bottom layer.
- Bake for 30 - 35 minutes. Top layer should be flakey and a light golden brown. Allow to cool. Cut into squares.
Nutrition Facts : Calories 336.5, Fat 14, SaturatedFat 6.9, Cholesterol 75, Sodium 280.9, Carbohydrate 49.8, Fiber 0.3, Sugar 38.9, Protein 3.7
NEIMAN MARCUS CAKE
Wonderful, moist chocolate cake topped with a delicious sweet cream cheese topping, and very easy to make...a wonderful clone to the Neiman Marcus cake.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 1 13x9 inch cake
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9" baking pan.
- In a large bowl, combine the cake mix with 1 egg, butter Or margarine; mix until smooth.
- Pat the mixture into prepared baking pan.
- Sprinkle with the chocolate chips and the chopped nuts evenly over the cake-crust in the pan.
- in a bowl, mix together the icing sugar, cream cheese and the remaining 2 eggs until well blended; pour over the semi-sweet chocolate chips and the nuts.
- Bake for about 40 minutes.
- Let cake cool a little before cutting.
- Serve warm or cooled-- DELICIOUS!
Nutrition Facts : Calories 6900.7, Fat 333, SaturatedFat 155.9, Cholesterol 1052, Sodium 6285.9, Carbohydrate 983.7, Fiber 25.4, Sugar 769.1, Protein 76.8
NEIMAN MARCUS CAKE (CHOCOLATE VERSION)
This recipe is from a cookbook put together by the local country-western radio station as a fund-raiser. It is from Rebecca Holden. Very Rich!
Provided by Lightly Toasted
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix together cake mix, eggs and butter until well combined.
- Pat into greased 9x13 baking pan.
- Combine powdered sugar, eggs, and cream cheese with electric mixer, and mix well.
- Pour evenly over cake mixture.
- Bake at 350 for 35 minutes.
- Serve warm, with whipped cream or vanilla ice cream (chocolate is just TOO chocolaty!).
Nutrition Facts : Calories 356.9, Fat 15, SaturatedFat 8.2, Cholesterol 83.7, Sodium 305.7, Carbohydrate 54.3, Fiber 1.1, Sugar 43.7, Protein 4
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