Neiman Marcus Soup Recipes

NEIMAN MARCUS BARS

Steps:

• Preheat oven to 350°F (325°F if using a dark pan). Grease a 9x13 inch baking pan or line with parchment paper.
• Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. The batter will be thick. Spread into the bottom of the greased pan with a rubber spatula.
• Reuse the bowl (no need to clean) to combine the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth. Pour over the top of the cake batter.
• Bake for 35 minutes. Allow to cool completely and then slice and serve.

NEIMAN MARCUS CAFE CHICKEN TORTILLA SOUP

Steps:

• Sauté first 7 ingredients in large stockpot until tender.
• Stir in garlic and taco seasoning.
• Add chicken stock, corn tortillas and cooked chicken breast.
• Bring to a boil, then simmer 15 minutes.
• Add tomatoes, cilantro and Cheddar cheese spread, then simmer 30 minutes, stirring occasionally.
• Add baking soda; stir well.
• When foaming subsides, add heavy cream and simmer 30 minutes more.
• Garnish with baked tortilla strips.

NEIMAN MARCUS SOUP

Steps:

• In saucepan, cook onion in butter over moderate heat, stirring occasionally until soft.
• Add chilies and tomatoes. Cook 10 min or so until liquid is evaporated.
• Stir in cream cheese. Maintain mod heat until cheese is melted.
• Stir in chicken broth, half and half, lemon juice, cayenne and salt. Heat soup until it is hot, but do not let it boil.
• Serve with mont jack and tortilla strips.