Neiman Marcus Coffee Cake Recipes

NEIMAN MARCUS CAKE

Steps:

• Preheat oven to 350°F. Spray a 9x13 cake pan with non-stick spray or line it with foil.
• In a large mixing bowl, mix cake mix, melted butter, and eggs with a sturdy spoon until well blended. (It will be thick like a cookie dough.)
• Use your fingers or a bench scraper to press dough into the prepared pan.
• Make cream cheese topping: In a mixing bowl, beat cream cheese and two cups of powdered sugar on low speed until smooth. Add eggs and vanilla and beat on low speed until blended. Add remaining 1 1/2 cups powdered sugar and beat until blended. Pour over cake bottom and spread to the edges of the pan.
• Bake for 35 to 40 minutes or until topping is set and golden brown and it's pulling away from the sides of the pan. Cool completely in the pan.
• To serve, cut into squares and sprinkle top with additional powdered sugar if desired.

NEIMAN MARCUS COFFEE CAKE

Steps:

• 1. Combine bottom layer and press into well greased pan. Mixture will be thick.
• 2. Beat together middle layer with mixer and spread on bottom layer.
• 3. Chop nuts and sprinkle on middle layer
• 4. Bake at 350 for 35 to 40 minutes.
• 5. Cool completely before cutting. ENJOY!!!!!!!!!!!!

NEIMAN MARCUS CAKE II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
• Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
• Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
• Bake at 350 degrees F (175 degrees C) for 35 minutes.