Neiman Marcus Chicken Salad Recipe 395

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NEIMAN MARCUS CHICKEN SALAD



Neiman Marcus Chicken Salad image

Provided by Laura

Number Of Ingredients 9

4 cups cooked and diced chicken (I used a rotisserie chicken)
1 cup light mayonnaise
1 cup diced celery
1 1/2 cup purple grapes, halved
1 Tbsp fresh parsley chopped
1 tsp salt
pepper to taste
1/3 cup whipping cream
1/2 cup toasted sliced almonds plus additional for garnish if desired (I bought them toasted from the store)

Steps:

  • In a large bowl, combine all of the above ingredients.
  • Fold the mixture until well combined. Serve on croissants or over red lettuce leaves.
  • Serves 6.

NEIMAN MARCUS CHICKEN SALAD



Neiman Marcus Chicken Salad image

Again another Neiman Marcus recipe that DiBS helped find. It's the whipping cream that makes this so special.

Provided by Kathies Kafe

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/4 cups cooked chicken breasts (diced & chilled, approx. 4 breasts)
1 cup celery (finely chopped)
1 cup green seedless grape (halved)
1/2 cup toasted almond (slivered)
2 tablespoons parsley
1 teaspoon salt (optional)
1 cup mayonnaise (not salad dressing)
1/2 cup whipping cream (whipped stiff)

Steps:

  • Combine all ingredients.
  • Chill and Serve.
  • (Prep time includes poaching chicken. Although this says approximately 4 chicken breasts I personally find that to be more than 2 1/4 cups of diced chicken).

NEIMAN MARCUS CHICKEN SALAD RECIPE - (4.4/5)



Neiman Marcus Chicken Salad Recipe - (4.4/5) image

Provided by MJH

Number Of Ingredients 9

4 cups cooked and diced chicken (I used a rotisserie chicken)
1 cup light mayonnaise
1 cup diced celery
1 1/2 cup purple grapes, halved
1 tablespoon fresh parsley chopped
1 teaspoon salt
Pepper to taste
1/3 cup whipping cream
1/2 cup toasted sliced almonds plus additional for garnish if desired

Steps:

  • In a large bowl, combine all of the above ingredients, except the extra toasted slice almonds for garnish. Fold the mixture until well combined. Serve on croissants or over red lettuce leaves, with the extra toasted sliced almonds on top.

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