Neil Perrys Steak With Tomato Onion Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY MOTHER'S SWISS STEAK



My Mother's Swiss Steak image

My mother's recipe. Serve with potatoes, rice, or noodles.

Provided by nixxie

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds beef round steak, cut 1-inch thick
2 tablespoons vegetable oil
¼ cup water, or as needed
1 (14.5 ounce) can diced tomatoes
½ cup minced green bell pepper
1 teaspoon onion powder
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
  • Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
  • Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g

MOM-MOM'S PEPPER STEAK



Mom-Mom's Pepper Steak image

This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.

Provided by Melissa Carmela

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

2 tablespoons vegetable oil
2 green bell peppers, cut into strips
2 red bell peppers, cut into strips
1 ½ pounds round steak, cut into strips
1 onion, grated
1 cup crushed tomatoes
½ cup water
3 ½ teaspoons white sugar
salt and pepper to taste

Steps:

  • Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.
  • Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.
  • Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 13.2 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 2.9 g, Protein 26.2 g, SaturatedFat 4.9 g, Sodium 115.3 mg, Sugar 6.6 g

NEIL PERRY'S STEAK WITH TOMATO & ONION SALSA



Neil Perry's Steak With Tomato & Onion Salsa image

This flavour combo is SO delicious! And it is very quick and easy to whip up. I saw it on his "Fresh & Fast" show, and had to try it. Glad I did! He has other great recipes on his website: www.neilperrychef.com

Provided by Lee_tah

Categories     Meat

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

2 steaks, beaten to 1cm thick
3 tablespoons purple onions, finely diced
1 large ripe tomatoes, finely diced
1 tablespoon flat leaf parsley, roughly chopped
1 small piece fresh horseradish
1 small piece fresh ginger
red wine vinegar
juice of half a lemon
extra virgin olive oil
sea salt & freshly ground black pepper

Steps:

  • Season the steaks with salt and pepper, rub with a little olive oil and fry or BBQ to your liking.
  • To make the salsa: add the onion, tomato and parsley together in a bowl. Add salt, pepper, olive oil and red wine vinegar to taste.
  • To Serve.
  • Place the steaks onto plates, add the salsa and grate a little horseradish and ginger directly over the top. Sqeeze over lemon juice.

Nutrition Facts : Calories 201, Fat 6, SaturatedFat 2.3, Cholesterol 79, Sodium 67.2, Carbohydrate 5.1, Fiber 1.4, Sugar 3, Protein 30.4

More about "neil perrys steak with tomato onion salsa recipes"

HOW TO COOK THE PERFECT STEAK WITH NEIL PERRY - YOUTUBE
how-to-cook-the-perfect-steak-with-neil-perry-youtube image
Nov 1, 2018 Neil Perry & IWC Schaffhausen invite you into Neil's kitchen for a exclusive lesson on how he cooks the perfect steak. From the choosing the right cut of mea...
From


NEIL PERRY'S RECIPES 2021 - THE AGE
Feb 9, 2021 Neil Perry's barbecued pork chops with apple and potato salad. 30 mins - 1 hr. Neil Perry. Rice & risotto.
From theage.com.au


23 NEIL PERRY RECIPES IDEAS | RECIPES, PERRY RECIPE, FOOD - PINTEREST
Oct 13, 2018 - Explore slavica skulj's board "Neil Perry recipes", followed by 447 people on Pinterest. See more ideas about recipes, perry recipe, food. ... Neil Perry's steak sandwich …
From au.pinterest.com


NEIL PERRY: WHITING, SICILIAN-STYLE - GOURMET TRAVELLER
Sep 27, 2007 2. Heat a little more oil in a separate pan and add the onion and some sea salt. Cook until softened. Add the celery, a dash more oil, the pine nuts and the currants or raisins, then the honey, red wine vinegar, dill and chives. …
From gourmettraveller.com.au


MEXICAN SALSA - THE SYDNEY MORNING HERALD
Mar 29, 2013 Ingredients. 5 roma tomatoes, seeds removed, finely diced. 1 small red onion, finely diced. 1/2 bunch coriander, finely chopped. small handful fresh mint leaves, finely chopped
From smh.com.au


NEIL PERRY'S GRILLED AGED RIB-EYE WITH TOMATO SALSA
Nov 24, 2020 2. Heat a flat or ridged grill pan on the stove, or heat the barbecue to very hot. Season the steaks well with sea salt, up to 2 hours before cooking. Rub with oil. Cook for 4 minutes, then turn ...
From smh.com.au


PICO DE GALLO (AUTHENTIC MEXICAN SALSA) - RECIPETIN EATS
Mar 1, 2016 Instructions. Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice. Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or …
From recipetineats.com


296499 NEIL PERRY STEAK WITH TOMATO ONION SALSA RECIPES
coarse salt, more to taste, freshly ground black pepper, more to taste, ground cumin, cayenne, canola oil, new york strip steaks, 1 inch thick, yellow bell pepper, thinly sliced ( or 1/2 small …
From recipeofhealth.com


NEIL PERRY'S STEAK WITH TOMATO AND ONION SALSA (RECIPE)
Oct 26, 2023 Neil perry's steak with tomato and onion salsa (recipe) Name: Neil perry's steak with tomato & onion salsa: Ingredients: Purple onions • Tomatoes • Flat leaf parsley …
From wikimd.com


NEIL PERRY'S STEAK WITH TOMATO & ONION SALSA RECIPE
Get full Neil Perry's Steak With Tomato & Onion Salsa Recipe ingredients, how-to directions, calories and nutrition review. Rate this Neil Perry's Steak With Tomato & Onion Salsa …
From recipeofhealth.com


NEIL PERRY'S ITALIAN-STYLE STEAK - THE SYDNEY MORNING …
2 tbsp balsamic vinegar. sea salt and freshly ground pepper. Serves 4. Place the mussels and wine in a pot with a tight-fitting lid and place over a high heat, shaking from time to time. When the ...
From smh.com.au


NEIL PERRYS STEAK WITH TOMATO ONION SALSA RECIPES
2 medium tomatoes (about 1 pound), cut into thick wedges: 1/2 large red onion, cut into thick wedges: 1 small or 1/2 large jalapeno: 1 small clove garlic, unpeeled
From tfrecipes.com


NEIL PERRY RECIPE: GRILLED AGED RIB-EYE WITH TOMATO SALSA
Nov 20, 2020 2. Heat a flat or ridged grill pan on the stove, or heat the barbecue to very hot. Season the steaks well with sea salt, up to 2 hours before cooking. Rub with oil. Cook for 4 minutes, then turn ...
From smh.com.au


101 OF NEIL PERRY'S GREATEST GOOD WEEKEND RECIPE HITS
Dec 17, 2021 Neil Perry's braised lamb shoulder with thyme-roasted mushrooms. 2 hrs +. Neil Perry. Neil Perry cooked up a storm on the pages of Good Weekend (and the web pages of …
From smh.com.au


NEIL PERRY RECIPES - GOURMET TRAVELLER
Oct 7, 2024 Neil Perry has has a big few years. Opening Margaret in Sydney’s Double Bay to great success and renown (taking out Gourmet Traveller’s Best New Restaurant award in 2022), and triple-storey Cantonese diner Song Bird …
From gourmettraveller.com.au


FINDERS KEEPERS: NEIL PERRY'S PENNE WITH CHICKPEAS AND TOMATO
300g tinned chickpeas. 400g tinned chopped tomatoes. 1 tsp sea salt. extra virgin olive oil, to drizzle. freshly ground black pepper. 1. To make the toasted breadcrumbs, heat the oven to …
From izzyhaveyoueaten.com


NEIL PERRY'S PARMESAN-CRUMBED LAMB CUTLETS WITH …
Sep 29, 2020 For the salsa, combine tomato, spring onion, both vinegars and a pinch of salt and freshly ground pepper in a mixing bowl and let stand for 30 minutes. Add olive, capers, anchovy, lemon zest ...
From smh.com.au


Related Search