Negra Modelo Chorizo Black Bean Soup Recipes

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CHORIZO BLACK BEAN SOUP



Chorizo Black Bean Soup image

This is adapted from a recipe I found on the Weight Watchers site. The original recipe calls for cooking in a crockpot. Instructions for the crockpot version are included at the bottom. It makes about 5 servings--not a huge potfull.

Provided by windhorse23

Categories     Pork

Time 40m

Yield 5 serving(s)

Number Of Ingredients 9

1/4 lb chorizo sausage
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
15 ounces black beans, undrained
15 ounces chicken broth, fat free
1 teaspoon cumin
1 bay leaf
2 tablespoons fresh lime juice

Steps:

  • Remove the casing from the chorizo and begin to break it up and brown it in a medium saucepot. After a few minutes add the onion, garlic and green pepper and cook the mixture for about five minutes total.
  • Add the beans and broth, then the cumin and bay leaf. Let it come to a boil and then simmer about a half hour.
  • Add the lemon juice. (If desired, add salt, pepper and 2 tablespoons of sherry. I did not think it needed any of that.).
  • For crockpot use, follow the first step, then transfer all the ingredients into the crockpot and cook on low about 3 hours.
  • Garnish with cilantro if desired.

BLACK BEAN AND CHORIZO SOUP



Black Bean and Chorizo Soup image

In my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy

Provided by Xexe383

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 (3 ounce) spanish chorizo sausage, coarsely chopped (spicy cured pork sausage)
1 medium onion, chopped
1 clove garlic, finely chopped
1/2 green bell pepper, chopped
1/4 teaspoon hot red pepper flakes
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons olive oil
2 1/2-3 cups chicken broth
2 (15 ounce) cans black beans, rinsed and drained

Steps:

  • Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes.
  • Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes.
  • Lightly mash beans with potato masher to slightly thicken.

Nutrition Facts : Calories 399.9, Fat 16.7, SaturatedFat 4.5, Cholesterol 18.7, Sodium 888.5, Carbohydrate 41.2, Fiber 14.1, Sugar 2, Protein 22.2

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