Neffys Spicy Italian Pizza Recipes

HOMEMADE PIZZA

Steps:

• In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

NEFFY'S SPICY ITALIAN PIZZA

Steps:

• For the crust; add a pinch of sugar to the cup of warm water.
• Sprinkle yeast on top of the water and let sit 10 minutes until frothy.
• Combine with flour, salt, and olive oil until dough is formed.
• Knead the dough for 8 minutes.
• Lightly oil a large bowl, place dough in the bowl and cover with a dish towel.
• Allow dough to rise for 60 minutes (prep toppings while you wait).
• Remove dough from bowl and cut in half, this will make 2 pizzas.
• Spread the dough onto pan or stone.
• Spread pizza sauce over the crust.
• Layer the salami and pepperoni over the sauce, followed by the onion and mushrooms.
• Cover with 1 cup of cheese and place raw sausage and jalepenos evenly over the cheese.
• Cover with remaining 1/2 cup of cheese.
• Brush edges of crust lightly with olive oil.
• Preheat oven to 425°F.
• Place pizza on middle rack and cook for 20 minutes checking occasionally.
• Let cool for about 5 minutes before cutting and serving and enjoy!

SPICY CHICKEN PIZZA RECIPE BY TASTY

Steps:

• Preheat oven to 450ºF (230ºC).
• In a small bowl, whisk together pizza sauce with Frank's Red Hot Original. Set aside.
• Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal.
• Press pizza dough into the pan so that it covers the whole surface evenly.
• Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top.
• Bake pizza for 14-16 minutes until edges are browned and crisp.
• Remove from oven and let cool for 5 minutes, then drizzle with Frank's Red Hot Original and ranch dressing. Slice and serve.
• Enjoy!