Nees Angel Cornbread Recipes

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NEE'S ANGEL CORNBREAD



Nee's Angel Cornbread image

This is another one of those good grandma recipes. She passed this reciped down to 3 generations before she was no longer able to cook. Now we cook it for her.

Provided by Sherrybeth

Categories     Yeast Breads

Time 45m

Yield 1 pan

Number Of Ingredients 10

1 1/2 cups cornmeal
1 (1/4 ounce) package dry yeast
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
1 cup flour
1/2 teaspoon baking soda
2 eggs, well beaten
2 cups buttermilk
1/2 cup oil

Steps:

  • Combine dry ingredients.
  • In separate bowl, combine eggs, milk and oil.
  • Mix wet ingredients in with dry ingredients and mix well.
  • Pour into well greased cast iron skillet and bake at 400 for 20-25 minutes until outside in slightly brown and middle is set.
  • You can make these in muffin cups or in cornstick pans also, but will need to adjust cooking time.

Nutrition Facts : Calories 2495.3, Fat 131.2, SaturatedFat 21.1, Cholesterol 391.6, Sodium 4226.2, Carbohydrate 277.5, Fiber 18.6, Sugar 37.9, Protein 59.4

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