Neepsantatties Recipes

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NEEPS AND TATTIES



Neeps and Tatties image

When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).

Provided by wsf

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 8

Number Of Ingredients 6

2 pounds russet potatoes, peeled and cubed
2 pounds swede (rutabaga), peeled and cubed
¼ cup butter, softened
1 teaspoon mustard powder
1 bunch scallions, finely chopped
salt and ground black pepper to taste

Steps:

  • Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.
  • Stir scallions, salt, and pepper into the mash.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 31.2 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.1 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 94.2 mg, Sugar 7.9 g

NEEPS AN'TATTIES



Neeps An'tatties image

Very good, I have substituted rutabegas for the turnip,many times, white turnip is not always available. My kids loved these as babbies and older,(omit chives/shallots for babbies). As a matter of interest, a rutabega is not a turnip nor is a turnip a rutabega. they are two different veggies often mistaken as the same. A turnip is white with a purple top and rutabega is yellow with a browish purple top, they each have their own flavour. (I believe a "sweede" is a rutabega)

Provided by Derf2440

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb potato
1 tablespoon chopped chives or 4 shallots
1 lb turnips or 1 lb rutabaga
1 tablespoon heated butter or 1 tablespoon heated dripping
salt and pepper

Steps:

  • Cook the vegetables separtely, drain and then mash them together, adding all the other ingredients.
  • Season to taste and serve very hot.

TATTIES & 'NEEPS OR CLAPSHOT



Tatties & 'neeps or Clapshot image

Make and share this Tatties & 'neeps or Clapshot recipe from Food.com.

Provided by Aroostook

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups boiled potatoes, mashed
2 cups boiled rutabagas, mashed
2 tablespoons butter
salt & pepper
chopped chives (to garnish)

Steps:

  • Combine equal amounts of cooked mashed potatoes and rhutabegas.
  • Mix in half the butter.
  • S& P to taste.
  • Turn into a hot serving dish.
  • Dot w/ more butter.
  • Sprinkle w/ more pepper.
  • Garnish w/ chives and serve.

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4/5 (1)
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Category Side Dishes
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