Neeps Antatties Recipes
NEEPS & TATTIES
'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis
Provided by Good Food team
Categories Buffet, Side dish, Supper
Time 2h15m
Number Of Ingredients 4
Steps:
- The day before you want to serve, preheat the oven to fan oven 200C/conventional 220C/gas 7. Put the potatoes into a pan of lightly salted water, return to the boil and cook for 5 minutes. Drain the potatoes, put them back into the pan and place it back on the heat for a couple of minutes to dry out.
- Meanwhile, pour the oil into a large roasting tin (you may have to use two) and heat it in the oven until smoking hot. Now stir the potatoes into the hot oil and return to the oven to roast, turning occasionally, for 55 minutes.
- Cook the swede in boiling salted water for 50-55 minutes, or until very soft. Drain and add to the roasted potatoes. Roughly mash everything together, keeping quite chunky, then cool, cover and keep in a cool place.
- To serve, preheat the oven to fan 180C/conventional 200C/gas 6. Uncover the potatoes and swede, dot with the butter and put in the oven to reheat for 25-30 minutes, stirring now and again until piping hot. Serve with lots of butter.
Nutrition Facts : Calories 229 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 25 grams carbohydrates, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium
HAGGIS, NEEPS & TATTIES
Feel free to use vegetarian haggis if you prefer, which you can find online. Tatties (mashed potatoes) don't usually contain spring onions, so omit them if you like.
Provided by Abi Fawcett
Categories Mains Jamie Magazine Burns Night Specials British
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Peel and quarter the potatoes and turnips or swedes.
- Place the haggis in a large pan of boiling water and cook according to the packet instructions.
- Cook the turnips or swedes and the potatoes in separate pans of boiling salted water for 20 to 25 minutes, or until tender. Drain the veg separately.
- Return the turnips or swedes to the pan, add half the butter and mash, keeping chunky. Season to taste. Cover to keep warm.
- Trim and roughly chop the spring onions. Melt the remaining butter in the potato pan, add the spring onions and cook for 1 to 2 minutes, or until softened. Return the potatoes to the pan and mash with the cream until quite smooth, seasoning to taste. Cover to keep warm.
- Remove the cooked haggis, cut open and place a portion onto each warmed plate. Divide up the turnips or swedes and potatoes (neeps & tatties) and serve.
Nutrition Facts : Calories 527 calories, Fat 38.3 g fat, SaturatedFat 17.9 g saturated fat, Protein 13 g protein, Carbohydrate 31.4 g carbohydrate, Sugar 3.6 g sugar, Sodium 0 g salt, Fiber 0 g fibre
NEEPS AND TATTIES
When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).
Provided by wsf
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.
- Stir scallions, salt, and pepper into the mash.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 31.2 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.1 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 94.2 mg, Sugar 7.9 g
More about "neeps antatties recipes"
MASHED TURNIPS RECIPE – THE SCOTTISH WAY (NEEPS / SWEDES ...
From scottishmum.com
Estimated Reading Time 3 mins
- As simple as it can be. Peel and chop the turnips (or swedes if that's what you call them) and put them in a big pan with boiling water. Add salt and pepper and simmer for up to 2 hours. Remember to replace the water as often as you need to. The neeps will be ready anytime after around 20 - 40 minutes, depending on your cooker and the size of chunks you cut your vegetables into, as well as your preference. We like long boiled darker mashed neeps here..
- When cooked, the neeps will be easy to put a knife into and simply mash them with a little butter until the lumps are all out. Some people add a little milk, but I prefer mine without.
- If you want to keep them hot while you are making a full meal ready, just put a knob of butter on the top, cover with tin foil and put in the oven on a low heat.
NEEPS AND TATTIES RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
NEEPS AND TATTIES | CASUAL VEGAN COOKING
From casualvegancooking.com
Estimated Reading Time 1 min
HAGGIS, TATTIES, AND NEEPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
PARTRIDGE, HAGGIS, NEEPS AND TATTIES RECIPE - GREAT ...
From greatbritishchefs.com
Estimated Reading Time 5 mins
HAGGIS, NEEPS AND TATTIES STACK WITH A WHISKY SAUCE ...
From thescottishbutcher.com
HAGGIS NEEPS AND TATTIES - SIMON HOWIE - THE SCOTTISH BUTCHER
From thescottishbutcher.com
HAGGIS WITH WHISKY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
NEEPS AND TATTIES CAKES ARE PERFECT FOR BURNS NIGHT
From prima.co.uk
Estimated Reading Time 3 mins
- Cook potatoes in a pan of boiling, salted water for about 15-20 minutes or till soft, then drain well and mash with a potato masher to remove any lumps.
- Put to one side and leave to cool. Cook swede in a pan of boiling, salted water for about 15 minutes or till soft, then drain well and mash with a potato masher.
- Add a little butter and some freshly ground black pepper and mash again. put to one side and leave to cool.
HOW TO MAKE A HAGGIS, NEEPS AND TATTIES STACK - SCOTTISH SCRAN
From scottishscran.com
4.3/5 (3)Category Savoury RecipesCuisine ScottishTotal Time 45 mins
HAGGIS NEEPS AND TATTIES COTTAGE PIE - SOMETHING SWEET ...
From somethingsweetsomethingsavoury.com
Estimated Reading Time 4 mins
- Place a large saucepan on a medium-high heat. When the pan is hot, tip in the mince and cook until browned. Add the flour to the mince and cook for one minute. Crumble in the Oxo cube and add the diced onion and carrot. Add the worcestershire sauce, the beef stock, a little salt and pepper and simmer for 30-45 minutes. Keep an eye on the pan so the mince doesn't get too dry - you might need to add a little more stock.
- While the mince is cooking, cook the tatties and neep (if you aren't using pre made neep.) Place the tatties in a large pan and cover with water. Place the diced neep in a saucepan and cover with water. Place both pans on a high heat and bring to the boil, then turn the heat down and simmer for about 20 minutes or until the tatties and neep are both very soft. The neep *might* need 5 minutes longer. Drain the tatties and mash well with the butter and milk. Add some salt and pepper to taste.
- Drain the cooked neep, add 1/2 tablespoon olive oil and mash well. Season with salt and plenty of freshly ground black pepper. *I've been informed by people in the know that a wee nip of whisky is a very good addition here. I've yet to try it, so let me know if you do!
- When you're ready to assemble and cook the pie, preheat the oven to 180C/160Fan/Gas Mark 4.
HAGGIS NEEPS AND TATTIES WITH CREAMY WHISKY SAUCE BURNS ...
From flawlessfood.co.uk
Estimated Reading Time 7 mins
NEEPS AND TATTIES RECIPE - CO-OP
From coop.co.uk
- Boil the swede for 15 mins, add the potatoes and cook for another 10 15 mins until all the veg are tender
MASHED POTATOES AND RUTABAGA (SCOTTISH "NEEPS AND TATTIES ...
From chowhound.com
- Leave in pan. Rutabaga will take about 30 minutes, and potatoes will take less time (about 5 minutes less).
NEEPS & TATTIES - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
- Add the potatoes and cook for an additional 10 - 15 minutes or until all the vegetables are fork tender.
HAGGIS, NEEPS AND TATTIES | DINNER RECIPES | GOODTOKNOW
From goodto.com
3.6/5 (78)Category DinnerServings 4Total Time 1 hr 10 mins
SCOTTISH CUISINE - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 3 mins
TATTIES NEEPS OR CLAPSHOT RECIPES
From tfrecipes.com
NEEPS AND TATTIES RECIPE | JAMIE OLIVER RECIPES | RECIPE ...
From pinterest.ca
HAGGIS, NEEPS AND TATTIES | MACSWEEN HAGGIS
From macsween.co.uk
HAGGIS, NEEPS, AND TATTIES — THE DAUGHTERS OF THE BRITISH ...
From dbenational.org
HAGGIS FRITTERS WITH LEFTOVER NEEPS AND TATTIES - THE ...
From thepeskyvegan.com
RECIPE NEEPS ANTATTIES - YOUTUBE
From youtube.com
NEEPS ANTATTIES RECIPES RECIPES WITH INGREDIENTS ...
From tfrecipes.com
WHAT ARE NEEPS - SCOTTISH RECIPES
From scottishrecipes.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
