Neelys Spicy Sweet Potato Chips Recipes

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SWEET POTATO TARTLET



Sweet Potato Tartlet image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 50m

Yield 12 servings

Number Of Ingredients 14

1/2 stick unsalted butter, softened
1 cup brown sugar
2 eggs
1/4 cup whipping cream
1 teaspoons vanilla extract
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
1/2 teaspoon freshly grated nutmeg
2 large baked sweet potatoes
3 store-bought rolled up dough
Nonstick cooking spray
Whipped Cream, for topping

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together butter and brown sugar until it becomes a sand-like texture. Add eggs and beat with electric mixer. Add whipping cream and vanilla extract; mix until smooth. Add in flour, salt, cinnamon, allspice, and nutmeg.
  • Scoop out the inside of the sweet potatoes and transfer them to a medium bowl and mash. Once mashed, add potatoes into the flour mixture and blend with electric mixer.
  • Roll out the dough and with tartlet pans, divide the dough into 12 (4-inch) rings. Spray the tartlet pans with nonstick cooking spray and insert dough. Cut off excess dough with a knife.
  • With an ice cream scooper, scoop out potato mixture; about 1/4 cup each and place into tartlet pans.
  • Bake for 30 minutes. Once cooled, garnish with whipped cream.

SPICY SWEET POTATO CHIPS



Spicy Sweet Potato Chips image

Provided by Claire Robinson

Time 13m

Yield 4 servings

Number Of Ingredients 6

Peanut or vegetable oil, for frying (peanut oil is best)
3 tablespoons kosher salt
2 tablespoons light brown sugar
1 tablespoon chili powder
Pinch cayenne pepper, or as desired
2 sweet potatoes, washed, scrubbed, and dried

Steps:

  • Special equipment: deep-fry thermometer, mandoline slicer
  • Pour oil to a depth of 4 inches in a heavy-bottomed pot and heat over medium-high heat to 350 degrees F. Line a baking sheet with paper towels.
  • Mix the salt, sugar, chili powder and cayenne in a small bowl and set aside. Very thinly slice the sweet potatoes on a mandoline slicer and carefully drop into the hot oil in batches, being careful to not overcrowd the pan. Deep-fry until golden around edges, 45 seconds to 1 minute, and transfer to a lined baking sheet. Sprinkle the chips with seasoning while they are still hot and let cool to crisp. Remove the chips from the baking sheet to a serving bowl and eat immediately while still crunchy!

SPICY SWEET POTATO CHIPS



Spicy Sweet Potato Chips image

These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries.

Provided by JENNYWRITES

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 30m

Yield 6

Number Of Ingredients 5

2 tablespoons olive oil
2 tablespoons maple syrup
¼ teaspoon cayenne pepper
3 large sweet potato, peeled and cut into 1/4-inch slices
salt and pepper to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
  • Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 50.2 g, Fat 4.6 g, Fiber 6.8 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 125.6 mg, Sugar 13.5 g

SPICY SWEET POTATO CHIPS & CILANTRO DIP



Spicy Sweet Potato Chips & Cilantro Dip image

This irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! -Elizabeth Godecke, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 45m

Yield 12 servings (1.500 cups dip).

Number Of Ingredients 17

2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
2 tablespoons canola oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
DIP:
3/4 cup mayonnaise
1/2 cup sour cream
2 ounces cream cheese, softened
4-1/2 teaspoons minced fresh cilantro
1-1/2 teaspoons lemon juice
1/2 teaspoon celery salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 400°. Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat., Arrange half the sweet potatoes in a single layer in 2 ungreased 15x10x1-in. baking pans. Bake 25-30 minutes or until golden brown, turning once. Repeat with remaining sweet potatoes., In a small bowl, beat dip ingredients until blended. Serve with chips.

Nutrition Facts : Calories 285 calories, Fat 16g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.

GINA'S SPICY POTATO WEDGES



Gina's Spicy Potato Wedges image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 8

3 large russet potatoes, peeled and cut into 8 wedges
1/4 cup butter, melted
1/4 cup olive oil
1 tablespoons seasoned salt
1/2 teaspoon cayenne pepper
1 tablespoon freshly chopped parsley leaves
3 tablespoons grated Parmesan, plus more for garnish
Salt

Steps:

  • Preheat oven to 450 degrees F.
  • In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.
  • Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.
  • Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.

SPICY SWEET POTATO CHIPS



Spicy Sweet Potato Chips image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 8

Vegetable oil, for frying
3 sweet potatoes
2 teaspoons garlic salt
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 teaspoon chipotle powder
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt

Steps:

  • In a heavy Dutch oven, heat 3 to 4 inches of oil to 320 degrees F (use a thermometer to keep the temp right!).
  • Trim the tops off the sweet potatoes and finely slice into rounds using a mandoline or knife. Pat them dry with kitchen paper.
  • Mix together the garlic salt, black pepper, paprika, chipotle, cayenne and kosher salt in a small bowl and set aside.
  • Lower a batch of potatoes into the oil with a spatula. Cook, stirring frequently, until crispy, 3 to 4 minutes. Remove with a slotted spoon or spider to a baking sheet lined with parchment. Sprinkle on some of the spice mix. Cook the remaining batch.

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