Neelys Braised Mustard Greens With Bacon And Raisins Recipes

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BACON-BRAISED MUSTARD GREENS



Bacon-Braised Mustard Greens image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 7

2 slices thick-cut bacon, cut into lardons
1 clove garlic, minced
1 pound mustard greens (about 1 bunch), tough stems discarded, roughly chopped
Heavy pinch of kosher salt
Freshly ground black pepper
1/2 cup chicken broth or stock
1 tablespoon lemon juice

Steps:

  • Heat a large skillet over medium-high heat. Add the bacon and cook until the fat has rendered and the bacon is browned. Add the garlic and cook just until fragrant, about 30 seconds. Add the mustard greens and stir to wilt. Season with salt and pepper. Stir in the chicken broth and bring to a simmer. Cover and let cook until the greens are tender, about 10 minutes. Stir in the lemon juice and serve immediately.

SMOKED BRAISED MIXED GREENS



Smoked Braised Mixed Greens image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

4 strips bacon, sliced
3 cloves garlic, sliced
1 onion, sliced
Pinch red pepper flakes
Kosher salt and freshly ground black pepper
3 bunches dark leafy greens, such as kale, mustard greens, Swiss chard and collard greens, stemmed and inner ribs removed, leaves roughly chopped
1/2 cup chicken stock

Steps:

  • Heat a large pot over medium-high heat. Add the bacon and render until you have enough fat to saute the garlic and onions. Add the garlic and onions and saute until soft, about 5 minutes. Add the pinch red pepper flakes and season with salt and pepper and cook for 1 minute more. Add the greens in handfuls, adding more as the greens start to wilt, tossing with tongs until all the greens are wilted down. Add the chicken stock and cover. Cook until the greens are tender, about 10 minutes.

BRAISED MUSTARD GREENS



Braised Mustard Greens image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 25m

Yield 3 to 4 servings

Number Of Ingredients 6

3 cloves garlic, peeled and sliced
1 pound bacon, chopped
2 bunches mustard greens, chopped
3/4 cup chicken stock
1/4 cup golden raisins
Salt and freshly ground black pepper

Steps:

  • On medium heat, saute garlic and bacon in a large saute pan.
  • While bacon is cooking boil water in a large pot. Blanch mustard greens in boiling water until bright green. Drain greens.
  • In a saute pan with the bacon, add greens and garlic. Stir together. Add chicken stock and raisins. Mix well together. Add salt and pepper, for taste, and let simmer for 5 minutes.

NEELYS' BRAISED MUSTARD GREENS WITH BACON AND RAISINS



Neelys' Braised Mustard Greens With Bacon and Raisins image

Recipe from Down Home with the Neelys from the Food Network. Yum, yum, yum! They serve this as a side dish with flank steak and mashed potatoes for a complete romantic meal. The chicken stock and bacon take away some of the bitterness of the greens (which I am convinced that you either love or hate) and the sweetness of the raisins is a great complimentary flavor!

Provided by januarybride

Categories     Greens

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 garlic cloves, peeled and sliced
1/3 lb sliced bacon, cut in 1/2 inch chunks
2 bunches mustard greens, spines removed and leaves roughly chopped
3/4 cup chicken stock
1/4 cup golden raisin
salt & freshly ground black pepper

Steps:

  • On medium heat, saute bacon in a large saute pan. When it is almost done, add your sliced garlic for a minute or two. Drain drippings when cooked and set aside.
  • While bacon is cooking, boil water in a large pot.
  • Blanch mustard greens in boiling water until bright green (about 2 minutes). *Cook's Note: Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon. Drain greens.
  • Add greens to your saute pan full of bacon/garlic. Stir together.
  • Add chicken stock, raisins, salt and pepper to taste. Mix well together.
  • Let simmer for 5 minutes.

Nutrition Facts : Calories 219.9, Fat 17.6, SaturatedFat 5.8, Cholesterol 27, Sodium 380.4, Carbohydrate 9.8, Fiber 0.4, Sugar 6.1, Protein 6

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