Neelys Bbq Nachos Recipes

NEELY'S BBQ NACHOS

Neely's BBQ Nachos image

Make and share this Neely's BBQ Nachos recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces corn tortilla chips
6 ounces cooked beef or 6 ounces cooked chicken
4 ounces neely's barbecue sauce (recipe #284201) or 4 ounces barbecue sauce, of your choice
4 ounces melted nacho cheese sauce
neely's barbecue seasoning
1 (4 ounce) can sliced green chilies (optional) or 1 (4 ounce) can pickled jalapeno peppers (optional)

Steps:

Pile chips on a platter.
Cover chips with heated chopped meat, heated barbecue sauce and hot melted nacho cheese sauce.
Sprinkle with spicy bbq seasoning or sliced chilies or jalapenos if you like.

Nutrition Facts : Calories 711, Fat 34.4, SaturatedFat 6.9, Cholesterol 43.4, Sodium 962.5, Carbohydrate 81.5, Fiber 5.8, Sugar 9.3, Protein 21.6

NEELYS' BARBEQUE NACHOS

Neelys' Barbeque Nachos image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 10m

Yield 3 to 5 servings

Number Of Ingredients 19

Ingredients

1 bag tortilla chips
1/2 cup Neely's Barbecue Seasoning, recipe follows
6 ounces chopped pork, beef or chicken
4 ounces Neely's Barbecue Sauce, recipe follows
4 ounces nacho cheese, melted
One 4-ounce can sliced jalapenos, drained
3/4 cup white sugar
1 1/2 cups paprika
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

Mound tortilla chips in a pile on a platter. Sprinkle with Neely's Seasoning. Spread chopped pork, beef or chicken on top of chips. Sprinkle with seasoning again and pour the Neely's Barbecue Sauce onto meat. Top with the melted nacho cheese.
Lightly sprinkle more Neely's Barbecue Seasoning onto cheese. Top with jalapenos for additional spice.
Mix all ingredients together.
In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.

NEELY'S BARBECUE SAUCE

Neely's Barbecue Sauce image

Provided by Pat Neely

Categories Sauce Backyard BBQ Summer

Yield Makes about 2 cups

Number Of Ingredients 12

Ingredients

2 cups ketchup
1 cup water
1/4 cup light-brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard powder
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 cup apple-cider vinegar
2 tablespoons light corn syrup
1 tablespoon Neely's Barbecue Seasoning

Steps:

Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.

NEELY'S BARBECUE BAKED BEANS

Neely's Barbecue Baked Beans image

Make and share this Neely's Barbecue Baked Beans recipe from Food.com.

Provided by cookiedog

Categories Beans

Time 55m

Yield 8 serving(s)

Number Of Ingredients 21

Ingredients

1 tablespoon olive oil
1 red bell pepper, chopped
1/2 onion, chopped
2 garlic cloves, chopped
2 (28 ounce) cans baked beans
1/2 cup brown sugar
1/4 cup molasses
3/4 cup chopped pork or 3/4 cup beef brisket
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 275°F.
In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.
BBQ Seasoning: Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
Neelys BBQ Sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Yield: 3 1/2 cups.

Nutrition Facts : Calories 567.3, Fat 5.7, SaturatedFat 0.9, Sodium 1381.8, Carbohydrate 130.8, Fiber 16.9, Sugar 90.3, Protein 14.4

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