Nectarines With Velvety Vanilla Cream Recipes

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VANILLA NECTARINE PIE



Vanilla Nectarine Pie image

Fresh nectarines lend an elegant flavor to this scrumptious pie that pairs perfectly with a scoop of vanilla ice cream.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 8

Number Of Ingredients 11

1 refrigerated pie crust, softened as directed on box
6 medium nectarines, sliced (6 cups)
1/3 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon vanilla
2 teaspoons orange juice
2/3 cup Gold Medal™ all-purpose flour
1/2 cup packed light brown sugar
1 tablespoon grated orange peel
1/8 teaspoon salt
3 tablespoons cold butter

Steps:

  • Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In medium bowl, mix nectarines, granulated sugar, cornstarch, vanilla and orange juice. Spoon filling into crust-lined plate.
  • In medium bowl, mix flour, brown sugar, orange peel and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Sprinkle over nectarines.
  • Bake 30 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 10 minutes longer or until golden brown. Cool 30 minutes before serving.

Nutrition Facts : Calories 330, Carbohydrate 55 g, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg

WARM NECTARINES WITH ALMONDS AND VANILLA ICE CREAM - SWEDEN



Warm Nectarines With Almonds and Vanilla Ice Cream - Sweden image

From Swedish chef Tina Nordstrom.: "Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen."

Provided by Mme M

Categories     Frozen Desserts

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

6 nectarines
2 tablespoons sugar
2 tablespoons butter
1 lemon, juice of
1/2 cup roasted sliced almonds
vanilla ice cream

Steps:

  • Cut the nectarines into wedges.
  • Melt the butter and sugar in a saucepan. Mix in the nectarines and pour in the lemon juice. Bring it to a boil, then lower the heat to medium. You want to completely dissolve the sugar and cook the nectarines until they soften, about two minutes. Mix in the almonds.
  • Serve warm with the ice cream.

Nutrition Facts : Calories 234.5, Fat 12.2, SaturatedFat 4.1, Cholesterol 15.3, Sodium 41.1, Carbohydrate 31.1, Fiber 4.9, Sugar 23.2, Protein 4.7

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