Nectarine Relish For Chicken Recipes

STICKY ORANGE CHICKEN WITH NECTARINES

Sticky Orange Chicken with Nectarines image

This is a great summer recipe. I like to used cut peaches or nectarines over top of the chicken and rice.

Provided by oldiesgal

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

½ cup orange juice
¼ cup light soy sauce
2 tablespoons buckwheat honey
2 tablespoons hot sauce
2 tablespoons brown sugar
2 teaspoons chopped fresh ginger
2 teaspoons chopped fresh garlic
3 tablespoons all-purpose flour
salt and ground black pepper to taste
1 pinch Italian seasoning
4 skinless, boneless chicken breast halves
1 tablespoon extra-virgin olive oil, or as needed
2 nectarines, sliced

Steps:

Mix orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl to make the sauce.
Season flour lightly with salt, pepper, and Italian seasoning. Cut chicken breasts into 1/2-inch strips. Dredge chicken pieces in the seasoned flour; sprinkle more salt and pepper on top.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, 1 to 2 minutes per side. Pour in the orange sauce. Reduce heat and simmer, uncovered, until sauce thickens and chicken is no longer pink in the centers, 8 to 10 minutes.
Plate the chicken and top with nectarine slices.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 6.2 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 1.2 g, Sodium 807.6 mg, Sugar 23.6 g

MAPLE ENCRUSTED CHICKEN WITH NECTARINE BRANDY SAUCE

Maple Encrusted Chicken with Nectarine Brandy Sauce image

Provided by Food Network

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 18

Ingredients

Butter, for greasing pan
6 boneless, skinless chicken breast halves
1 cup finely ground pecans
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1 tablespoon butter, melted
1 tablespoon brandy
1 egg white, slightly beaten
1/4 teaspoon freshly ground pepper
Nectarine Brandy Sauce, recipe follows
Fresh parsley sprigs, for garnish
Seasonal flowers, optional, for garnish
2 nectarines, peeled, pitted, and finely diced
1/4 cup diced sweet onion
1 cup sour cream
2 tablespoons brandy
2 tablespoons maple syrup
1 tablespoon Dijon mustard

Steps:

Preheat the oven to 375 degrees F.
Lightly butter the bottom of a 13 by 9 by 2-inch baking dish. Arrange chicken in dish in a single layer. In a medium bowl, mix together the pecans, mustard, maple syrup, melted butter, brandy, egg white, and pepper. Spread mixture evenly over each chicken breast. Bake, uncovered, for 40 minutes. Arrange chicken on a platter and spoon Nectarine Brandy Sauce over each piece. Garnish with parsley sprigs and seasonal flowers. Serve with additional sauce on the side.
In medium saucepan, combine all ingredients and cook over low heat, stirring occasionally, for about 20 minutes.

NECTARINE CHICKEN SALAD

Nectarine Chicken Salad image

When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, colorful salad. The dressing is refreshingly tart. A neighbor shared the recipe years ago and I've passed it on many times.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup lime juice
1 tablespoon sugar
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon olive oil
1 garlic clove, minced
6 cups torn mixed salad greens
1 pound boneless skinless chicken breasts, cooked and sliced
5 medium ripe nectarines, thinly sliced

Steps:

In a jar with a tight-fitting lid, combine the lime juice, sugar, thyme, oil and garlic; shake well. , On a serving platter, arrange salad greens, chicken and nectarines. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 266 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 76mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges

NECTARINE RELISH FOR CHICKEN

Nectarine Relish for Chicken image

A fruity, sweet and sour relish that is great with grilled or pan-fried chicken breast and white rice. This might work with firm-fleshed peaches, too. You can substitute the dried ginger with fresh.

Provided by Inge 1505

Categories Sauces

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 medium nectarines
1/2 red bell pepper
2 small scallions, white and light green parts
1/8 teaspoon ground ginger (sub with 1/4 t fresh ginger, peeled and minced)
1 teaspoon liquid honey
1 pinch salt
2 teaspoons cider vinegar
1/8 teaspoon sugar, to taste (or more)
1 pinch pepper
1 tablespoon fresh basil, minced

Steps:

Note: If you sub fresh ginger for the dried, warm it together with the honey.
Wash and dry nectarines and bell pepper, cut nectarines from pit. With a potato peeler thinly peel the pepper ( this works good only with fresh plump peppers, but it makes for a much nicer texture of the dish). Cut peppers and nectarines in 1/8-1/4 inch dice. Wash and trim scallions, cut into 1/8 inch rings.
Warm honey in a small pot over medium low heat. Add nectarines, scallions and bell pepper and cook for 2 minutes, stirring frequently.
Add all the other ingredients, adjust taste and put in a serving bowl. Serve cold or slighly warm with chicken and rice.

Nutrition Facts : Calories 82.6, Fat 0.6, SaturatedFat 0.1, Sodium 79.4, Carbohydrate 19.8, Fiber 3.1, Sugar 15.3, Protein 1.9

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