Nectarine Red Onion Relish Recipes
NECTARINE RELISH FOR CHICKEN
A fruity, sweet and sour relish that is great with grilled or pan-fried chicken breast and white rice. This might work with firm-fleshed peaches, too. You can substitute the dried ginger with fresh.
Provided by Inge 1505
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Note: If you sub fresh ginger for the dried, warm it together with the honey.
- Wash and dry nectarines and bell pepper, cut nectarines from pit. With a potato peeler thinly peel the pepper ( this works good only with fresh plump peppers, but it makes for a much nicer texture of the dish). Cut peppers and nectarines in 1/8-1/4 inch dice. Wash and trim scallions, cut into 1/8 inch rings.
- Warm honey in a small pot over medium low heat. Add nectarines, scallions and bell pepper and cook for 2 minutes, stirring frequently.
- Add all the other ingredients, adjust taste and put in a serving bowl. Serve cold or slighly warm with chicken and rice.
Nutrition Facts : Calories 82.6, Fat 0.6, SaturatedFat 0.1, Sodium 79.4, Carbohydrate 19.8, Fiber 3.1, Sugar 15.3, Protein 1.9
SUMMER FRUIT RELISH
Steps:
- Mix 1 cup each diced nectarines and papaya, 1/4 cup diced red onion, 1 1/2 tablespoons each lime juice and chopped cilantro and 1 teaspoon minced Serrano chile. Season with salt.
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- Place the chicken breasts in a large ziplock bag. Add 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, salt and pepper. Seal and toss the chicken in the marinade to coat. Set aside.
- In a medium mixing bowl, whisk together 2 tablespoons balsamic vinegar, 1/4 cup olive oil, honey, 1/2 teaspoon salt and 1 teaspoon fresh ground black pepper. Add the sliced nectarines and onion. Toss to combine and set aside while grilling the chicken.
- Grill the chicken until done through - about 5 minutes on each side. Serve topped with the nectarine and onion relish and fresh chopped basil or small basil leaves. You can always add a little more fresh ground black pepper on top. Enjoy!
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