Nectarine Lemonade Recipe By Tasty

NECTARINE LEMONADE RECIPE BY TASTY

Nectarine Lemonade Recipe by Tasty image

Here's what you need: sugar-free lemonade, nectarines

Provided by Gamze Turker

Yield 2 servings

Number Of Ingredients 2

Ingredients

1 cup sugar-free lemonade
3 nectarines

Steps:

Place all the ingredients in a blender. if it looks too thick, you can add some more lemonade if you'd like. Blend well.
Then pour into two glasses with ıce and enjoy .

Nutrition Facts : Calories 134 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, Sugar 25 grams

NECTARINE-BASIL LEMONADE

Nectarine-Basil Lemonade image

I haven't tried this yet, but it was such an unusual and interesting combination of flavors, I couldn't resist posting it here. Times are estimates and don't include cooling of the mixture.

Provided by Sandi From CA

Categories Beverages

Time 15m

Yield 6 cups

Number Of Ingredients 6

Ingredients

3 1/2 cups water
1 cup fresh basil leaf, plus
additional fresh basil leaf, for garnish
2 nectarines, coarsely chopped
3/4 cup sugar (to taste)
1 cup fresh lemon juice

Steps:

In a small saucepan stir together 2 cups of the water, 1 cup of the basil, 1 of the nectarines and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 5 minutes.
Let the mixture cool and strain it through a fine sieve set over a pitcher, pressing hard on the solids.
Stir in the remaining 1 1/2 cups water, the remaining nectarine, sliced thin, and the lemon juice.
Divide the lemonade among tall glasses filled with ice cubes and garnish each drink with some of the additional basil.

Nutrition Facts : Calories 128.2, Fat 0.3, Sodium 5.1, Carbohydrate 33, Fiber 1, Sugar 29.7, Protein 0.9

NECTARINE-BASIL LEMONADE

Nectarine-Basil Lemonade image

Categories Non-Alcoholic Fruit Fourth of July Picnic Kid-Friendly Backyard BBQ Lemon Nectarine Basil Summer Shower Party Gourmet Drink Small Plates

Yield Makes about 6 cups, serving 4 to 6.

Number Of Ingredients 5

Ingredients

3 1/2 cups water
1 cup fresh basil leaves plus additional for garnish
2 nectarines
3/4 cup sugar, or to taste
1 cup fresh lemon juice

Steps:

In a small saucepan stir together 2 cups of the water, 1 cup of the basil, 1 of the nectarines, chopped course, and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 5 minutes. Let the mixture cool and strain it through a fine sieve set over a pitcher, pressing hard on the solids. Stir in the remaining 1 1/2 cups water, the remaining nectarine, sliced thin, and the lemon juice. Divide the lemonade among tall glasses filled with ice cubes and garnish each drink with some of the additional basil.

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