Nectarine And Blue Cheese Salad With Plum Vinaigre Recipes

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NECTARINE AND BLUE CHEESE SALAD WITH PLUM VINAIGRE



Nectarine and Blue Cheese Salad with Plum Vinaigre image

Fruit, cheese, and nuts make for a delicious and filling salad. The dressing is also good with a salad with apricots, goat cheese, and pistachios!

Provided by Lynette !

Categories     Lettuce Salads

Time 35m

Number Of Ingredients 11

2 black plums, halved, pitted, chopped
1/2 c extra-virgin olive oil
4 tsp plum vinegar or red wine vinegar
kosher salt
black pepper, freshly ground
12 c mixed greens, lightly packed (such as arugula and frisee)
4 nectarines, halved, pitted, cut into eighths
8 oz firm blue cheese, sliced
1/2 c almonds
3/4 c water
2 Tbsp water

Steps:

  • 1. Bring plums and 3/4 cup water to a boil in a small saucepan. Reduce heat to medium-high and simmer, stirring occasionally and mashing the plums with the back of a spoon, until plums have completely broken down, about 15 minutes.
  • 2. Pour plum mixture through a fine-mesh sieve set over a small bowl, pressing on the solids to extract as much puree as possible; discard solids in sieve. Let puree cool.
  • 3. Add oil, vinegar, and 2 tablespoons water to the puree; whisk to blend. Season dressing to taste with salt and pepper. (Dressing can be made 1 week ahead. Cover and chill)
  • 4. Divide the greens among plates. Scatter nectarines, cheese, and almonds over, dividing equally, and drizzle some of the dressing over. Season with salt and pepper.

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