Nectarine Almond Frangipane Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NECTARINE ALMOND FRANGIPANE TART



Nectarine Almond Frangipane Tart image

Yield Makes 8 servings

Number Of Ingredients 24

For pastry dough
1 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
1/2 teaspoon finely grated fresh lemon zest
2 large egg yolks
1/2 teaspoon vanilla
1 1/2 teaspoons water
For frangipane filling
7 to 8 oz almond paste (not marzipan or almond filling)
1/2 stick (1/4 cup) unsalted butter, softened
3 tablespoons sugar
1/8 teaspoon almond extract
2 large eggs
3 tablespoons all-purpose flour
1/2 teaspoon salt
1 1/4 lb firm-ripe nectarines
For glaze
1/3 cup peach preserves
2 tablespoons water
1 tablespoon Disaronno Amaretto (optional)
Special Equipment
a pastry or bench scraper; an 11- by 8- by 1-inch rectangular or 11-inch round fluted tart pan with a removable bottom; pie weights or raw rice

Steps:

  • Make dough:
  • Put oven rack in middle position and preheat to 375°F.
  • Pulse flour, sugar, and salt in a food processor until combined. Add butter and zest and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Add yolks, vanilla, and water and pulse just until incorporated and dough begins to form large clumps.
  • Turn dough out onto a work surface and divide into 4 portions. Smear each portion once with heel of your hand in a forward motion to help distribute fat. Gather dough together using scraper and form into a ball, then flatten into a rectangle.
  • Put dough in tart pan and pat out with well-floured fingers into an even layer over bottom and up sides so it extends about 1/4 inch above rim. Chill 30 minutes.
  • Lightly prick tart shell all over with a fork, then line with foil and fill with pie weights. Bake shell until golden around edge, about 15 minutes. Carefully remove foil and weights and bake until shell is golden all over, about 15 minutes more. Cool shell completely in pan on a rack. Leave oven on.
  • Make filling:
  • Beat together almond paste, butter, sugar, and almond extract in a bowl with an electric mixer at medium-high speed until creamy, about 3 minutes. Reduce speed to low and add eggs, 1 at a time, beating well after each addition, then mix in flour and salt.
  • Halve nectarines, discarding pits, then cut into 1/4-inch-wide wedges.
  • Spread frangipane filling evenly in tart shell. Stand nectarine wedges, skin sides down, decoratively in filling, being careful not to push too far into filling.
  • Bake tart until frangipane is puffed and golden and edges of nectarines are golden brown, about 1 1/4 hours.
  • Make glaze:
  • Heat preserves and water in a 1-quart saucepan over moderately high heat, stirring, until preserves are melted. Remove from heat and force through a fine-mesh sieve into a small bowl, discarding solids. Stir in Amaretto (if using).
  • Brush top of hot tart generously with glaze and cool in pan on rack 15 minutes. Remove side of pan and cool tart completely, about 2 hours.

More about "nectarine almond frangipane tart recipes"

NECTARINE FRANGIPANE TART - THE LITTLE EPICUREAN
nectarine-frangipane-tart-the-little-epicurean image
2018-08-07 Pour frangipane filling into tart shell. Arrange nectarine wedges on top. Sprinkle sliced almond and turbinado sugar all over. Bake for about 45 …
From thelittleepicurean.com
Reviews 1
Servings 10
Cuisine American, French
Category Dessert
  • CRUST: In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugar. Add egg and mix until well combined. Add almond flour, all-purpose flour, baking powder, and salt. Mix just until dough comes together and there are no longer any dry streaks of flour. Dough will resemble cookie dough.
  • Scrape out dough and flatten into a small rectangle. Cover with plastic wrap and let chill in the fridge for 30 minutes.
  • Press dough into tart shell (with removable bottom). Use the flat bottom of a drinking glass or measuring cut to evenly spread and distribute dough into an even layer. Cover with plastic wrap and keep chilled in the fridge while you preparing filling.


NECTARINE FRANGIPANE TART - TALES FROM THE KITCHEN SHED
nectarine-frangipane-tart-tales-from-the-kitchen-shed image
2016-08-23 Spread the frangipane into your pastry case and arrange the nectarine slices in concentric circles on the top of your frangipane, pressing …
From talesfromthekitchenshed.com
5/5 (76)
Total Time 1 hr 25 mins
Category Dessert
Calories 347 per serving


NECTARINE FRANGIPANE TART - SIMPLY DELICIOUS
nectarine-frangipane-tart-simply-delicious image
2012-03-08 Fold in the ground almonds and flour. Set aside. Pre-heat the oven to 180°c. Remove the pastry from the fridge and on a floured surface, roll out …
From simply-delicious-food.com
Reviews 16
Estimated Reading Time 2 mins


NECTARINE AND ALMOND TART RECIPE | AUSTRALIAN WOMEN'S …
nectarine-and-almond-tart-recipe-australian-womens image
2019-02-21 1. Place the flour, icing sugar, butter and vanilla into a food processor. Process in short bursts until the mixture has a fine crumb consistency. Add the egg and process again in short bursts until the mixture just starts to …
From womensweeklyfood.com.au


NECTARINE TART - FRANGIPANI TART WITH NECTARINES - VEENA …
nectarine-tart-frangipani-tart-with-nectarines-veena image
2015-07-21 Easy Nectarine Frangipane, Frangipani Tart Recipe, Stone Fruit Tart Ingredients and substitutes. Nectarines - I am using fresh seasonal nectarines but you can also use canned or frozen. Make sure to thaw or drain …
From veenaazmanov.com


NECTARINE AND ALMOND TART | TESCO REAL FOOD
nectarine-and-almond-tart-tesco-real-food image
Spread the custard mix over the pastry, leaving just under 2.5cm (1in) space around the edges. Scatter the nectarine slices over the custard, then roll up the bare pastry edges to make a slight rim. Sprinkle over the icing sugar, then the …
From realfood.tesco.com


NECTARINE FRANGIPANE TART - TALES FROM THE KITCHEN SHED
Sep 29, 2020 - Nectarine Frangipane Tart. An easy all in one almond paste & soft juicy nectarines in a rich buttery pastry case - the perfect summer dessert! Sep 29, 2020 - Nectarine Frangipane Tart. An easy all in one almond paste & soft juicy nectarines in a rich buttery pastry case - the perfect summer dessert! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca


RECIPES/NECTARINE-ALMOND-FRANGIPANE-TART-235776.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


NECTARINE FRANGIPANE TART | FRANGIPANE TART, ALMOND CAKE RECIPE, …
Aug 9, 2020 - Nectarine Frangipane Tart. An easy all in one almond paste & soft juicy nectarines in a rich buttery pastry case - the perfect summer dessert!
From pinterest.ca


NECTARINE FRANGIPANE TART RECIPE | GOOD FOOD
225g almond meal ⅓ jar apricot jam 75ml water Method 1. Place the plain flour into a large mixing bowl, dice the butter and add to the flour, use fingers to mix the flour and butter together until it resembles breadcrumbs. Add the egg and mix until combined then flatten into a …
From goodfood.com.au


NECTARINE FRANGIPANE TART | BAKING OFF SCRIPT
2020-06-21 Stir in the almond flour, vanilla extract, all purpose flour, and eggs. Beat until combined. Spread the frangipane into the cooled tart case and top with slices of nectarine. I like to use the tart as a guide, placing the slices down in circles until the top is fully covered.
From bakingoffscript.com


RECIPE: NECTARINE FRANGIPANE TART - FOOD NEWS
Nectarine Almond Frangipane Tart Recipe. 2 tablespoons plain flour (I used white Spelt flour) 1 tablespoon finely grated lemon rind. 1/4 teaspoon almond essence. 1 cup (120g) almond meal (ground almonds) 4 nectarines (I used 'Yummy Hunnys' nectarines) 1 tablespoon caster (superfine) sugar, extra. 2 tablespoons apricot jam, warmed. ...
From foodnewsnews.com


NECTARINE FRANGIPANE TART - LION'S BREAD
2017-08-04 4-5 ripe but firm nectarine, each cut into 6 slices 2 T butter melted 2 T sugar 1/2 tsp cinnamon Directions Step 1 Dough: In a food processor, combine the flour, salt, granulated, and pulse to combine. Step 2 Add the cold, cubed butter, and pulse 6-7 times until the pieces of butter are the size of peas.
From lionsbread.com


SUMMER FRUIT TART WITH ALMOND CREAM - DAVID LEBOVITZ
2016-07-06 Preheat the oven to 375ºF (190ºC). Make the frangipane by beating the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment until fluffy – about 1 minute on high speed. Add the eggs one by one, stopping the mixer and scraping down the sides of the bowl after adding each.
From davidlebovitz.com


NECTARINE ALMOND FRANGIPANE TART RECIPE | EAT YOUR BOOKS
Save this Nectarine almond frangipane tart recipe and more from Gourmet Magazine, September 2006: 65th Anniversary Issue to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com


10 BEST ALMOND FRANGIPANE TART RECIPES | YUMMLY
2022-08-12 Almond and Chocolate Frangipane Tart Dessert First large eggs, unsalted butter, salt, sugar, unsalted butter, orange zest and 7 more Poached Pear and Cardamom Frangipane Tart Berries and Spice flour, almond essence, cloves, sugar, cinnamon stick, almond flakes and 17 more Apricot Frangipane Tart Cuisine Fiend
From yummly.com


Related Search