Neckbonessauerkraut Recipes

COUNTRY COOKING SLOW COOKER NECK BONES

Steps:

• Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
• Cover and cook on High until the meat is tender, about 4 hours.

SOUTHERN-STYLE NECK BONES

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
• Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.

PORK NECK & SAUERKRAUT

Steps:

• 1. Boil the neck bones & onions till the meat is falling off the bones.
• 2. Save the broth and pick the meat from the bones then return to the broth.
• 3. Add the jar of sauerkraut (drained) to the meat.
• 4. Let it simmer for 15 to 20 mins.

NECKBONES & SAUERKRAUT

Steps:

• Cook neck bones till falling apart done.
• Drain water off, leaving about 1/2 cup.
• Pour kraut over top of meat and mix in with meat.
• Cover with good fitting lid.
• Cook on low till kraut is good and hot.
• Serve with mashed potatoes.