Neckbones For The Crock Pot Recipes

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SLOW COOKER NECK BONES & POTATOES



Slow Cooker Neck Bones & Potatoes image

This hearty recipe is the perfect slow cooker dinner for a busy night! Tender fall-off-the-bone meat and potatoes that you can pair with greens, cornbread - you name it!

Provided by I Heart Recipes

Categories     Main Course

Time 6h15m

Number Of Ingredients 9

3 lbs fresh pork neck bones (NOT smoked)
1 1/2 large yellow onion (sliced)
2 packets brown gravy mix
3 tsp seasoning salt
1 1/2 tsp coarse black pepper
2 tsp garlic powder
2 tsp onion powder
3 cups vegetable broth
5 medium russet potatoes (peeled, and sliced)

Steps:

  • Make sure that you clean the neck bones before anything else ( don't skip out on this step!)
  • Now toss all of the neck bones into the slow cooker.
  • Sprinkle in the seasoning salt, black pepper, garlic powder, and onions powder.
  • Now sprinkle in the gravy packets, and toss in those sliced onions.
  • Pour in the vegetable broth.
  • Toss in the potatoes, then top the slow cooker with the lid.
  • Let cook for 6 hours on high.
  • Serve and enjoy with your favorite vegetable.

SLOW COOKER BEEF NECK BONES AND GRAVY



Slow Cooker Beef Neck Bones and Gravy image

Beef neck bones are a Southern staple recipe. I couldn't find a recipe online, so I created this one on my own by pulling from some of my favorite oxtail, roast, and pork neck bone recipes. Turned out yummy so I thought I'd share. Serve over steamed rice and peas or mashed potatoes.

Provided by Natascha Bowden-Mason

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 5h30m

Yield 6

Number Of Ingredients 11

1 ½ pounds beef neck bones, or more to taste
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
½ teaspoon salt
½ cup all-purpose flour, divided
3 tablespoons olive oil
3 cloves garlic, minced
2 cups beef broth
1 onion, sliced into long pieces

Steps:

  • Preheat slow cooker to High.
  • Clean neck bones and remove any excess fat. Season bones with cumin, allspice, black pepper, red pepper flakes, and salt; dust with 1/4 cup flour.
  • Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Increase heat to medium-high and add seasoned neck bones; cook until bones begin to brown, about 1 minute per side.
  • Transfer neck bones and drippings to the preheated slow cooker; add beef broth and onion.
  • Cook on High for 1 hour. Reduce heat to Low and cook 4 to 6 hours.
  • Transfer neck bones to a dish. Sprinkle remaining flour into the slow cooker and stir well. Return neck bones to slow cooker. Let stand until gravy thickens, 15 to 20 minutes.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.8 g, Fat 7.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 459.9 mg, Sugar 1.7 g

COUNTRY COOKING SLOW COOKER NECK BONES



Country Cooking Slow Cooker Neck Bones image

This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

Provided by CasSandra Brown

Categories     Meat and Poultry Recipes     Pork

Time 4h15m

Yield 8

Number Of Ingredients 7

3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt
1 teaspoon dried thyme leaves
1 tablespoon distilled white vinegar
4 cups water

Steps:

  • Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
  • Cover and cook on High until the meat is tender, about 4 hours.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 1.3 g, Cholesterol 100.7 mg, Fat 47.8 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 16.9 g, Sodium 352.1 mg, Sugar 0.4 g

BLACK EYED PEAS WITH SMOKED NECKBONES IN CROCKPOT



Black eyed peas with smoked neckbones in CrockPot image

I prefer to make my black eyed peas in a crock pot so the peas stay intact.

Provided by Laina C

Categories     Pork

Time 10h10m

Number Of Ingredients 11

1 lb black-eyed peas, dried
3-4 smoked pork neckbones
1 onion, chopped
4 clove garlic, chopped fine
1 tsp oregano, dried
1 tsp thyme, dried
2 bay leaves, dried
seasoning salt
onion powder
black pepper
1 tsp worcestershire sauce

Steps:

  • 1. Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
  • 2. Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
  • 3. Remove meat from neck bones and discard bones.
  • 4. When peas are done add Worcestershire sauce taste and season to taste.
  • 5. Serve with rice and cornbread

CROCKPOT SMOKED NECKBONES



Crockpot Smoked Neckbones image

These smoked neckbones are the best. I have baked them before but I decided to put them in a crockpot and the results turned out great.

Provided by Loretta Guynn

Categories     Pork

Time 10h15m

Number Of Ingredients 7

3 or 4 pkg smoked pork neckbones
dash(es) garlic powder
dash(es) onion powder
8 oz worcestershire sauce
6 oz liquid smoke flavoring
1 pkg french onion soup mix
2 oz low sodium soy sauce

Steps:

  • 1. Rinse neckbones put them in crockpot. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning ,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. Cover with lid and cook on low for 10 hrs. When done meat will be tender and fall off the bone. The seasonings will be saturated through and through. Enjoy.

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