Nebraskas Hickory Nut Cookies Recipes

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HICKORY NUT COOKIES



Hickory Nut Cookies image

A sweet little mouthful just perfect with your afternoon tea. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories     Dessert

Time 25m

Yield 48 serving(s)

Number Of Ingredients 12

1 1/2 cups sugar
1 cup butter
3 eggs, well beaten
1/2 cup molasses
1 1/2 cups raisins
1/2 cup hickory nuts
2 cups flour, sifted (you might want to use slightly less, using just enough to make the dough workable)
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon allspice
1/8 teaspoon salt

Steps:

  • Preheat oven to 350F and lightly grease a cookie sheet.
  • Cream sugar and butter together; add eggs and molasses and beat well.
  • Add raisins and nuts.
  • Sift dry ingredients together and add to the batter.
  • Roll thinly on a lightly floured board and cut with a cookie cutter.
  • Bake on prepared cookie sheet for 10 to 12 minutes.

Nutrition Facts : Calories 113.7, Fat 5, SaturatedFat 2.6, Cholesterol 23.4, Sodium 65.8, Carbohydrate 16.7, Fiber 0.4, Sugar 10.9, Protein 1.3

HICKORY NUT PIE



Hickory Nut Pie image

My father use to make this pie when I was younger. I would go out in the woods looking for hickory nuts and remember having to shell them with a hair pin! It seemed like forever but the pie was worth it!-Carolyn Hayes, Marion, Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

3 eggs
1 cup light corn syrup
3/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup chopped hickory nuts or pecans, toasted
1 unbaked pastry shell (9 inches)
Additional toasted hickory nuts or pecans, optional

Steps:

  • In a small bowl, beat eggs just until blended but not frothy. Beat in the corn syrup, sugar, butter, vanilla and salt until blended. Stir in nuts. Pour into pastry shell. , Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Garnish with additional nuts if desired.

Nutrition Facts : Calories 457 calories, Fat 21g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 239mg sodium, Carbohydrate 65g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.

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