Nearlyguiltfreefrenchtoastmuffins Recipes

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FRENCH TOAST MUFFINS



French Toast Muffins image

These muffins are delicious. I love it for breakfast and for dessert. I think you will enjoy it too.

Provided by Cat O.

Categories     Quick Breads

Time 30m

Yield 3 large muffins, 5 serving(s)

Number Of Ingredients 12

1 1/4 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup milk
1 egg
1/3 cup melted butter
1 teaspoon cinnamon
1/2 cup sugar
1/2 teaspoon vanilla
1/3 cup melted butter

Steps:

  • Muffins: Combine all muffin ingredients.
  • Mix thoroughly.
  • Fill lining 1/2 full.
  • Bake at 400°F for 20 minutes.
  • Topping: Combine cinnamon and topping sugar in one bowl.
  • Combine vanilla and topping butter in another bowl.
  • Remove muffins from pan.
  • Dip in butter and vanilla combination, then roll in sugar and cinnamon.

Nutrition Facts : Calories 480.6, Fat 26.7, SaturatedFat 16.5, Cholesterol 105.6, Sodium 504.6, Carbohydrate 56, Fiber 1.1, Sugar 30.2, Protein 5.6

MAPLE FRENCH TOAST MUFFINS



Maple French Toast Muffins image

Make and share this Maple French Toast Muffins recipe from Food.com.

Provided by diner524

Categories     Quick Breads

Time 50m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

3 tablespoons milk
1 egg, slightly beaten
6 slices cinnamon-swirl bread, crusts trimmed, cut into 1/2-inch cubes
1 cup milk
1/2 cup butter, melted
1 egg, slightly beaten
1 teaspoon maple flavoring
2 cups all-purpose flour
3/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup maple syrup
2 tablespoons sugar
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F
  • Combine all French toast topping ingredients in medium bowl; set aside,.
  • Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl. Combine all remaining muffin ingredients in large bowl. Stir milk mixture into flour mixture just until mixed.
  • Spoon batter into greased 12-cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Immediately brush muffins with maple-flavored syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
  • tip:.
  • Serve these muffins warm with maple-flavored butter. Combine 1/2 cup butter, softened, with 2 tablespoons firmly packed brown sugar and Va teaspoon maple flavoring in small bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.

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