Nearly Guilt Free French Toast Muffins Recipes

FRENCH TOAST MUFFINS

Steps:

• Muffins: Combine all muffin ingredients.
• Mix thoroughly.
• Fill lining 1/2 full.
• Bake at 400°F for 20 minutes.
• Topping: Combine cinnamon and topping sugar in one bowl.
• Combine vanilla and topping butter in another bowl.
• Remove muffins from pan.
• Dip in butter and vanilla combination, then roll in sugar and cinnamon.

MAPLE FRENCH TOAST MUFFINS

Steps:

• Heat oven to 375°F
• Combine all French toast topping ingredients in medium bowl; set aside,.
• Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl. Combine all remaining muffin ingredients in large bowl. Stir milk mixture into flour mixture just until mixed.
• Spoon batter into greased 12-cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
• Immediately brush muffins with maple-flavored syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
• tip:.
• Serve these muffins warm with maple-flavored butter. Combine 1/2 cup butter, softened, with 2 tablespoons firmly packed brown sugar and Va teaspoon maple flavoring in small bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.

FRENCH MORNING MUFFINS

Steps:

• Preheat oven to 350 degrees. (See Note*).
• With cooking spray or liquid vegetable oil, lightly grease a 12 cup muffin pan, or a 24 cup mini muffin pan.
• In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt.
• Make a well in the center of the dry ingredients.
• In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture.
• Stir just until moistened (the batter may be lumpy).
• Fill prepared muffin cups about halfway full with batter.
• Bake in a 350 degree oven for 20 to 25 minutes or until muffins are golden.
• For the topping, melt the 1/2 cup butter.
• In a shallow bowl combine the 1/2 cup sugar and the 1 teaspoons cinnamon.
• Immediately dip tops of hot muffins into the 1/2 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated.
• Muffins are best served warm.
• Store muffins at room temperature, covered.
• *Note: If using a dark colored or non-stick muffin tin, bake muffins at 325 degrees, instead of 350 degrees.

FRENCH DOUGHNUT MUFFINS

Steps:

• Preheat oven to 400. Lightly spray muffin tin.
• Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine.
• Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.
• Fill greased muffin tins 1/2 full.
• Bake 15 minutes until browned.
• Immediately remove muffins from pan and dip in remaining 1/3 cup margarine.
• Roll in cinnamon/sugar/vanilla mixture.
• Serve warm.