Near East Meatballs Recipes
NEAR EAST MEATBALLS
Make and share this Near East Meatballs recipe from Food.com.
Provided by Shar-on
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together ground beef, milk, salt and bread crumbs.
- Shape into 18 meatballs.
- Brown meatballs and mushrooms in the shortening.
- Pour in the soup and water, bringing this to a boil.
- Stir in rice and simmer gently, covered for 30 minutes or until rice is tender.
- Stir often.
- Garnish with parsley.
Nutrition Facts : Calories 428.7, Fat 22.1, SaturatedFat 7.9, Cholesterol 78.2, Sodium 936.3, Carbohydrate 30, Fiber 1.3, Sugar 2.6, Protein 26.5
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
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