Neapolitan Pound Cake Recipes
NESQUIK NEAPOLITAN POUND CAKE
THIS IS A FUN AND GREAT RECIPE! WE LOVE IT! Winter 2001. Moist and tasty. This fun cake with three different flavors will be a hit with kids of all ages. Serve it at your next birthday party for a neat change of pace. Makes 16 servings. Printed from Allrecipes, Submitted by Nestle Nesquik.
Provided by byZula
Categories Dessert
Time 1h
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350 degrees F.
- Grease and flour 10-inch, 12-cup fluted tube pan.
- BEAT cream cheese and eggs in large mixer bowl until smooth.
- Beat in cake mix alternately with milk.
- Beat on high speed for 2 minutes (batter will be thick).
- Remove 2 cups batter and place in separate bowl; stir in chocolate Nesquik.
- Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry Nesquik.
- SPOON strawberry batter into prepared pan; tap pan on counter lightly.
- Spoon white batter over strawberry batter covering it completely, and then spoon chocolate batter over white batter.
- BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted into cake comes out clean.
- Cool in pan on wire rack for 45 minutes.
- Loosen edges with butter knife if needed; invert onto wire rack to cool completely.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 4292, Fat 164.8, SaturatedFat 69.9, Cholesterol 1121.1, Sodium 4902.3, Carbohydrate 635.6, Fiber 7.4, Sugar 485.4, Protein 74.8
NEAPOLITAN POUND CAKE
This is a great tasting cake and really looks good. It is also very easy to put together. I haven't made this cake for a long time and just ran across it in my files and thought I would share it with you. I believe I got this recipe from my sister.
Provided by Darlene10
Categories Dessert
Time 1h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350° (325° for coloured fluted tube pan).
- Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too).
- In large bowl, blend cream cheese and eggs until smooth.
- Blend in cake mix and milk.
- Beat 2 minutes at highest speed.
- Add strawberry milk drink mix to 2 cups batter; pour into prepared pan.
- Stir vanilla into 2 cups batter; pour over strawberry batter.
- Add chocolate milk drink mix to remaining batter; pour over vanilla batter.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool upright in pan 45 minutes.
- Loosen edges; remove from pan.
- Cool completely.
- If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.
Nutrition Facts : Calories 385.1, Fat 15.1, SaturatedFat 6.4, Cholesterol 102, Sodium 404.5, Carbohydrate 55.6, Fiber 1, Sugar 43.4, Protein 6.9
NEAPOLITAN POUND CAKE
I was looking for something different and easy for holiday get togethers; between potlucks,church meetings,holiday parties I need quick and easy and of course GOOD recipes...I have made this twice and I didn't even get to try it either time because it disappeared so quickly..I was told it was great :o)...I wound up getting...
Provided by Chris T.
Categories Other Desserts
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. PREHEAT oven to 350° F. Grease and flour 10-inch, 12-cup fluted tube pan.
- 2. BEAT cream cheese and eggs in large mixer bowl until smooth. Beat in cake mix alternately with milk. Beat on high speed for 2 minutes (batter will be thick). Remove 2 cups batter and place in separate bowl; stir in chocolate powder (nesquik). Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry powder (nesquik).
- 3. SPOON strawberry batter into prepared pan; tap pan on counter lightly. Spoon white batter over strawberry batter covering it completely; spoon chocolate batter over white batter.
- 4. BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 45 minutes. Loosen edges with butter knife if needed; invert onto wire rack to cool completely. Sprinkle with powdered sugar....or melt your favorite canned frosting in microwave and drizzle over the cooled cake.
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