Neapolitan Pork Chops Recipes

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NEAPOLITAN PORK CHOPS



Neapolitan Pork Chops image

Make and share this Neapolitan Pork Chops recipe from Food.com.

Provided by johnvac52

Categories     Pork

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

8 boneless pork chops
2 tablespoons olive oil
1 clove garlic (Minced)
1 lb sliced mushrooms
2 bell peppers (Sliced)
1 cup crushed tomatoes
15 ounces tomato sauce
1 cup white wine
1 teaspoon salt
1 teaspoon pepper
2 tablespoons parsley
8 ounces fettuccine pasta

Steps:

  • Brown Pork Chops in Olive Oil and Garlic.
  • Remove Chops and saute mushrooms and peppers in the same pan (more oil may be necessary).
  • Add remaining ingredients along with Chops and simmer covered for 1 hour.
  • Serve over fettucine.

Nutrition Facts : Calories 458.4, Fat 17.2, SaturatedFat 5.2, Cholesterol 145.4, Sodium 673.8, Carbohydrate 23.4, Fiber 2, Sugar 4.4, Protein 46

NEAPOLITAN PORK CHOPS AND SPAGHETTI



Neapolitan Pork Chops and Spaghetti image

From my Granny's cookbook, "Prize Winning Recipes from Around the World." This is a lot like a recipe I used to adore from a local italian restaurant. They would let the sauce simmer a long time and it was sooooo succulent, the pork chops would just fall apart. MMMmm.

Provided by Candace Michelle 2

Categories     Pork

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 12

1 (28 ounce) can Italian tomatoes
1 (6 ounce) can tomato paste
2 garlic cloves, minced
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1/4 teaspoon sage
1 bay leaf
2 cups water
1 1/2 lbs lean pork chops
8 ounces thin spaghetti

Steps:

  • Put first 10 ingredients in a large saucepan. Bring to a boil and simmer, uncovered, for 1 hour, stirring occasionally.
  • Trim meat from chops, leaving in large pieces. Brown on all sides in a skillet. Add meat and drippings to sauce and simmer for 1 hour longer.
  • Cook and drain spaghetti. Serve sauce over spaghetti.

Nutrition Facts : Calories 1299.3, Fat 64.7, SaturatedFat 19.3, Cholesterol 341.6, Sodium 1843.8, Carbohydrate 55, Fiber 4.2, Sugar 10.5, Protein 118.9

NEAPOLITAN PORK CHOPS AND SPAGHETTI



NEAPOLITAN PORK CHOPS AND SPAGHETTI image

This recipe does not take much time, it's an old stand by. Everybody in my family loves it. Try it I'm sure you will like it.

Provided by JANET JORDAN

Categories     Steaks and Chops

Time 2h20m

Number Of Ingredients 12

1-28 oz can italian tomatoes
1- 6 oz can tomato paste
2 clove garlic minced
2 tsp kosher salt
1/4 tsp pepper
1/2 tsp oregano, dried
1/2 tsp sweet basil dried
1/4 tsp sage, dried
1 bay leaf
2 c water
4 lean pork chops, about 11/2 lb.
8 oz fine spaghetti

Steps:

  • 1. Put first 10 ingredients into a large saucepan.
  • 2. Bring to a boil and simmer, uncovered, for 1 hour stirring occasionally.
  • 3. Trim meat from chops, leaving it in large pieces. Brown on all sides in a skillet.
  • 4. Add meat and drippings to sauce and simmer for 1 hour longer.
  • 5. Cook and drain spaghetti. Put on hot platter and cover with pork and sauce.
  • 6. Makes 4 Servings
  • 7. TIP: remove bay leaf before serving

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