Neapolitan Pork Chops Recipes

PORK CHOPS ITALIANO

Steps:

• Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
• Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.

NEAPOLITAN PORK CHOPS AND SPAGHETTI

Steps:

• 1. Put first 10 ingredients into a large saucepan.
• 2. Bring to a boil and simmer, uncovered, for 1 hour stirring occasionally.
• 3. Trim meat from chops, leaving it in large pieces. Brown on all sides in a skillet.
• 4. Add meat and drippings to sauce and simmer for 1 hour longer.
• 5. Cook and drain spaghetti. Put on hot platter and cover with pork and sauce.
• 6. Makes 4 Servings
• 7. TIP: remove bay leaf before serving

NEAPOLITAN PORK CHOPS AND SPAGHETTI

Steps:

• Put first 10 ingredients in a large saucepan. Bring to a boil and simmer, uncovered, for 1 hour, stirring occasionally.
• Trim meat from chops, leaving in large pieces. Brown on all sides in a skillet. Add meat and drippings to sauce and simmer for 1 hour longer.
• Cook and drain spaghetti. Serve sauce over spaghetti.