Nawlins Stuffed Bell Peppers Recipes

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NAWLINS-STYLE STUFFED BELL PEPPERS



Nawlins-Style Stuffed Bell Peppers image

This spicy filling is perfect for stuffed peppers. I cheat and use Zatarains Dirty Rice Mix, works well with any Dirty Rice recipe.

Provided by Dannygirl

Categories     Meat

Time 1h25m

Yield 6 Peppers, 3-4 serving(s)

Number Of Ingredients 9

1 lb extra lean ground beef
2 garlic cloves
1 cup red onion
1 cup celery
6 cups dirty rice mix, prepared (includes ground beef mentioned above)
1 egg
2 tablespoons hot pepper sauce (I use Frank's Red Hot)
1 1/2 cups mozzarella cheese, shredded
6 bell peppers, hollowed and caps removed

Steps:

  • Brown ground beef with garlic, onions and celery.
  • Prepare Dirty Rice.
  • Add beef mixture to Dirty Rice and simmer for 25 minutes.
  • Remove from heat and let sit 5 minutes.
  • Preheat oven to 350°F.
  • Prepare peppers by coring, removing seeds and cuting off tops (level the bottoms of any uneven so that they stand upright on their bottoms).
  • Beat egg with Frank's Red Hot sauce and add 1 cup cheese to egg mixture.
  • Add egg mixture to dirty rice/beef mixture.
  • Stuff each pepper to the top with meat and rice mixture, and place in glass baking dish.
  • Cover loosely with Alumnium Foil.
  • Cook in oven for 25 minutes.
  • Remove from oven, uncover and top each pepper with remaining cheese. Bake uncovered for an additional 10 minutes.
  • When finished, remove from oven and let sit 5 mins before serving.

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