Nawlins Bbq Shrimp Aka Cajun Tofu Recipes

N'AWLINS BBQ SHRIMP RECIPE - (4.6/5)

N'awlins BBQ Shrimp Recipe - (4.6/5) image

Provided by lazyhomecook

Number Of Ingredients 13

Ingredients

Seasoning Mix:
2-3 dozen large shrimp, peeled and deveined
1 stick, plus 5T unsalted butter, reserved
1 1/2 t minced garlic
1 t Worchestershire sauce
1/3 cup beer, room temperature
Fistful of cilantro, chopped
Thick-sliced French bread
1 t cayenne pepper
1 t freshly ground black pepper
1/2 t kosher salt
1/2 t crushed red pepper
1/2 t dried thyme

Steps:

Season peeled, deveined and rinsed shrimp with kosher salt; set aside. Combine seasoning ingredients; set aside. In a large skillet on medium-high heat, combine 1 stick of butter, Worchestershire sauce and seasoning mix. When butter is melted, add garlic and shrimp. Cook 1 minute, moving skillet back and forth (instead of stirring). Add remaining 5T butter. Cook and shake pan for a minute or so, until melted. Add beer and cook one minute longer. Remove from heat. Immediately pour shrimp and sauce in a large bowl. Garnish with chopped cilantro. Serve with lots of French bread on the side for dipping into the sauce.

BBQ SHRIMP NAWLINS STYLE

BBQ Shrimp Nawlins Style image

YUM Don't know where I got the recipe, but it is really good. Add a salad or pasta for a wonderful meal.

Provided by Gloria 15x

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

25 large shrimp, peeled and deveined
6 tablespoons butter
3 tablespoons olive oil
3 tablespoons chili sauce
1 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 garlic cloves
1 teaspoon minced parsley
3/4 teaspoon liquid smoke
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon Tabasco sauce
salt
black pepper
cayenne pepper

Steps:

Combine butter, olive oil, chili sauce, lemon juice, Worcestershire sauce, garlic, parsley, liquid smoke, oregano, paprika, and Tabasco sauce. Add salt, pepper and cayenne to taste.
Bring mixture to a simmer, stirring constantly; simmer 5 minutes.
Add shrimp. Turn to high and cook, stirring often about 5 minutes or until shrimp curl and turn pink. DO NOT OVERCOOK.
Serve immediately with lots of napkins.

Nutrition Facts : Calories 620.5, Fat 56.5, SaturatedFat 25, Cholesterol 224.6, Sodium 809.9, Carbohydrate 10.2, Fiber 2.1, Sugar 4, Protein 19.2

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