Navneets Punjabi Onion Rice Recipes

ONION RICE

Steps:

• Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

NAVNEET'S PUNJABI ONION RICE

Steps:

• Heat oil in a wok.
• Once it is hot, add black mustard seeds (rai).
• Allow to splutter.
• Then fold in the finely chopped green chillies, garlic and sliced onions.
• Mix well and stir fry until the garlic is golden brown and the onions turn translucent.
• Add half a cup of water and stir well.
• Cover and allow to cook ensuring the onions are browned. Uncover after 5 minutes, add half a cup more of water (you may add little more water depending on how much brown you would like the onions).
• Fold in salt and black pepper powder.
• Add the cooked rice and mix well.
• Stir in the squeezed juice of one lemon and mix well.
• Garnish with finely chopped corriander leaves and serve hot with yoghurt and papads.
• Enjoy!