Navasota Rub Recipes

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NAVASOTA RUB



Navasota Rub image

This is an all-purpose East-Texas barbecue rub from Ruthie's Bar-B-Que in Navasota, Texas. This can be used for brisket or pork. From Barbecue Crossroads by Walsh.

Provided by Carolyn Haas @Linky1

Categories     Rubs

Number Of Ingredients 4

1/4 cup(s) lawry's seasoned sla
1 tablespoon(s) finely ground black pepper
2 teaspoon(s) garlic powder
1 teaspoon(s) chili powder

Steps:

  • Combine all ingredients in a shaker bottle and sprinkle on the meat before cooking.

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  • Gather and measure spices: Collect all of the spice ingredients needed to prepare rub. Measure each ingredient into a medium-sized bowl. (Or, if you are a little clumsy, measure each spice into a small prep bowl before adding it to a larger bowl – this helps if you measure something incorrectly!!
  • Mix: Combine all the ingredients together in a small mixing bowl. Stir well to fully combine. Use a fork, spoon or your fingers to make sure all of the brown sugar is completely broken up and no large clumps remain.
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  • Store: Transfer mixture to an airtight container or resealable bag. Store in a cool, dark place for up to 3 months.

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