NAVARRA SOUP (SOPA NAVARRA)
Make and share this Navarra Soup (Sopa Navarra) recipe from Food.com.
Provided by CJAY8248
Categories Spanish
Time 20m
Yield 1 pot soup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Make a roux with the butter and flour, add the hot chicken stock and blend carefully, then add the tomato puree and season well with salt and pepper.
- Bring to the boil and simmer for 3 mnutes.
- Cook the vermicelli in boiling, salted water, drain and add to the soup.
- Serve with grated cheese handed separately.
Nutrition Facts : Calories 660.4, Fat 16.2, SaturatedFat 8.4, Cholesterol 37.7, Sodium 451.5, Carbohydrate 104, Fiber 4, Sugar 6.9, Protein 22.4
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