Navarinoflamb Recipes

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NAVARIN OF LAMB



Navarin of Lamb image

Make and share this Navarin of Lamb recipe from Food.com.

Provided by Evie3234

Categories     One Dish Meal

Time 1h20m

Yield 4-5 serving(s)

Number Of Ingredients 15

2 1/2 lbs lamb (cut into bite size pieces)
2 ounces butter
2 tablespoons oil
flour
1 clove garlic
3 beef bouillon cubes
2 1/2 cups water
1/2 cup tomato puree
4 small turnips (or half a small swede)
8 small onions
4 ounces bacon
1 ounce butter, extra
10 small potatoes
4 ounces peas
2 tablespoons chopped parsley

Steps:

  • Toss lamb pieces in flour.
  • Melt butter and oil in large pan, add meat and brown well, remove from pan.
  • Add crushed garlic, saute 1 minute.
  • Add 1 Tbsp flour to pan, cook one minute.
  • Add water, crumbled stock cubes and tomato puree, stir until smooth and sauce boils, reduce heat, add meat, simmer covered for 30 minutes.
  • In separate pan, saute peeled onions and chopped bacon in extra butter for 1 minute.
  • Add to pan with peeled and sliced turnip or swede, peeled potatoes and peas.
  • Bring back to boil, reduce heat, simmer covered for a further 30-35 minutes or until meat and vegetables are tender.
  • Add parsley.

Nutrition Facts : Calories 1214.4, Fat 66.1, SaturatedFat 28.1, Cholesterol 215.4, Sodium 1351.9, Carbohydrate 100.1, Fiber 15.1, Sugar 15.6, Protein 56.9

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