Navarin Dagneau Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NAVARIN D'AGNEAU



Navarin d'agneau image

Delicious lamb, potato and vegetable dish - a hearty seasonal meal that you can make a day ahead

Provided by Marie Pierre Moine

Categories     Dinner, Main course

Time 2h25m

Number Of Ingredients 14

6 large boned leg lamb steaks , total weight about 1.25kg/2lb 12oz
2 tbsp vegetable oil
350g Charlotte potato , scrubbed or peeled and halved lengthways if large
2 large leeks , trimmed (with some green left on) and halved both lengthways and crosswise, then washed
3 large carrots , peeled and halved both lengthways and crosswise
6 small or 2 medium turnips , peeled, cut into thick rounds
1 lamb stock cube
4 tsp plain flour
100ml dry white wine
about 12 fat continental spring onions , white and green parts
several sprigs of flatleaf parsley and lemon thyme
3 tbsp single or whipping cream
1 unwaxed lemon
chopped fresh parsley and/or lemon thyme

Steps:

  • Halve the lamb steaks and cut off any excess fat. Heat 1 tbsp of the oil over a medium heat in a large flameproof casserole that has a tight-fitting lid. Fry the lamb until it 'seizes' - it should be a little coloured all over but not charred. Bring a kettle of water to the boil.
  • Transfer the lamb to a plate and rinse out the casserole. Add the veg (but not the spring onions) and cover with boiling water. Season and cook for 15 minutes, then drain into a colander over a bowl. Measure 450ml/16fl oz of the cooking liquid, crumble in the stock cube and stir to dissolve.
  • Mop the fatty juices from the lamb with kitchen paper. Heat the remaining oil in the casserole over a medium-high heat. Add the lamb, season and sprinkle with the flour, then stir for a minute. Tip in the stock, wine, onions and herbs and bring to a simmer. Turn the heat to low, cover and cook gently for 1 hour, stirring a few times.
  • Add the veg and stir well, cover and cook for a further 15-20 minutes or until the potatoes are tender. (Cool then freeze for up to 1 month or keep chilled for up to 24 hours.)
  • Lift out the meat and veg into a warm serving bowl.With the casserole over a low heat, stir in the cream, grate in the lemon zest and squeeze in the juice. Adjust the seasoning, spoon over the lamb and veg, sprinkle with herbs and serve.

Nutrition Facts : Calories 524 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 22 grams carbohydrates, Fiber 5 grams fiber, Protein 45 grams protein, Sodium 1.19 milligram of sodium

More about "navarin dagneau recipes"

RACHEL KHOO'S NAVARIN D’AGNEAU PRINTANIER - HOUSE
rachel-khoos-navarin-dagneau-printanier-house image
2012-03-12 Step 1 Preheat the oven to 160°C. Brown the meat, garlic and onion with the olive oil in a large flameproof casserole (cocotte). Add the bay leaf, …
From houseandgarden.co.uk
Author Condé Nast
Estimated Reading Time 1 min

LAMB STEW WITH ROOT VEGETABLES (NAVARIN D’AGNEAU)
lamb-stew-with-root-vegetables-navarin-dagneau image
Navarin d’Agneau is a traditional slow-cooked stew made with root vegetables. Print Recipe Pin Recipe Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 45 mins Course Main Dish Cuisine French, Provencal Servings 4 people …
From perfectlyprovence.co

NAVARIN D’AGNEAU: A FRENCH LAMB STEW FOR SPRING – BLUE …
navarin-dagneau-a-french-lamb-stew-for-spring-blue image
2014-04-23 12 ounces new red potatoes, unpeeled, cut into bite-sized chunks 1 cup of peas, fresh or frozen (thawed, if frozen) Instructions Preheat oven to 350ºF. Cut any overly large chunks of lamb into bite-sized pieces and season …
From blue-kitchen.com

RAYMOND BLANC'S NAVARIN OF LAMB RECIPE - THE GUARDIAN
raymond-blancs-navarin-of-lamb-recipe-the-guardian image
2011-03-09 Preparation: 20 mins Cooking: 2½ hours Planning ahead: the navarin can be cooked up to 2 days in advance and gently reheated to serve 1.2kg new season's neck or shoulder of lamb on the bone¹,...
From theguardian.com

VEGAN FRENCH RECIPES: TARRAGON POTATO STEW (NAVARIN …
vegan-french-recipes-tarragon-potato-stew-navarin image
2017-04-11 Directions 1. Gather ingredients. Preheat oven to 350°F. Preheat a wide pan over medium-high heat. To make the Stew: Peel the carrot, parsnip, turnip and fennel. Reserve some of the fennel fronds for garnish. Core the …
From peacefuldumpling.com

LAMB NAVARIN | SAVEUR
lamb-navarin-saveur image
3 tbsp. unsalted butter 2 tsp. sugar 12 pearl onions, peeled <sup>1</sup>⁄<sub>3</sub> cup fresh or frozen peas Finely chopped flat-leaf parsley, for garnish Instructions instruction 0 Heat oven to...
From saveur.com

NAVARIN D'AGNEAU | FOOD, BEEF, LAMB
Nov 8, 2019 - Essayez cette délicieuse recette SNAPIE! de Navarin d'agneau présentée par SB cuisine.
From pinterest.ca

NAVARIN D'AGNEAU - SPRING LAMB STEW - ROSA JACKSON
2009-04-13 Drain off the fat in a colander, place the lamb bones in a saucepan and cover with the water. Add the peeled and quartered onion, crushed garlic with its skin, herbs, salt and …
From rosajackson.com

RECETTE DE NAVARIN D'AGNEAU à LA MIJOTEUSE | ZESTE | RECIPE | DOG …
Nov 18, 2018 - Réchauffez la maison en cuisinant ce navarin d’agneau cet hiver! Mettez tout dans la mijoteuse avant de partir au boulot pour un repas savoureux au retour. Pinterest. …
From pinterest.ca

NAVARIN D’AGNEAU (FRENCH LAMB STEW) | HEALTHY RECIPE | WW …
½ cup (s), (60g) Fresh flat-leaf parsley 2 tbs, finely chopped Instructions Heat oil in a large saucepan over medium-high heat. Cook lamb, in batches, for 5 minutes or until browned. …
From weightwatchers.com

RECETTE DE NAVARIN D'AGNEAU à LA MIJOTEUSE | ZESTE | RECIPE
Oct 12, 2021 - Réchauffez la maison en cuisinant ce navarin d’agneau cet hiver! Mettez tout dans la mijoteuse avant de partir au boulot pour un repas savoureux au retour. Pinterest. …
From pinterest.ca

JULIA CHILD'S NAVARIN PRINTANIER - PANTRY FUN
2011-06-10 Preheat oven to 450°F/220°C. Brown the meat a few pieces at a time in hot oil in a pan. As they brown, place them in a large covered casserole. Sprinkle the lamb in the …
From pantryfun.com

NAVARIN D'AGNEAU RECIPE RECIPE | COOK EAT SHA
Ingredients. 2-3 pounds of 1 inch lamb cubes, from leg, shoulder or breast. Canola oil; 1 quart chicken stock; Tomato paste; Flour; Thyme, fresh, 1/2 bunch
From recipebridge.com

NAVARIN D'AGNEAU RECIPE | EAT YOUR BOOKS
Navarin d'agneau fromThe New York Times Cookbook (1992)by Craig Claiborne Shopping List Ingredients Notes (0) Reviews (0) bay leaves carrots lamb shoulder thyme tomatoes turnips …
From eatyourbooks.com

NAVARIN D'AGNEAU (LAMB STEW): RECIPE, ENGLISH AFTOUCH-CUISINE
Put the lamb meat in a pot with olive oil and let it brown. Add the onions, the crushed garlic cloves, the bouquet garni and the tomatoes. Season with salt and pepper, cover the pot and …
From aftouch-cuisine.com

NAVARIN D’AGNEAU ORIGINAL RECIPE - BIGOVEN.COM
1 tablespoon Tomato puree Salt and pepper 400 grams Small new potatoe s Edit Servings INSTRUCTIONS Toss meat in sugar. Brown on all sides. Remove. Fry onions and carrots until …
From bigoven.com

RECIPE NAVARIN DAGNEAU RECIPE - YOUTUBE
2016-06-01 Recipe - Navarin dAgneau RecipeINGREDIENTS: 2-3 pounds of 1 inch lamb cubes, from leg, shoulder or breast. Canola oil 1 quart chicken stock Tomato paste Flou...
From youtube.com

NAVARIN D’AGNEAU GRECE | TOWNSEND FINE FOODS
Navarin d’agneau Grece. Posted in: Lamb May 21, 2014. A Greek style lemon and herb marinated lamb is perfect for an Easter dinner. Preheat oven 350 deg. Ingredients: 8 cloves of …
From townsendfarm.ca

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Garden Salmon Loaf_image Garden Salmon Loaf

Sunflower Cranberry Bread_image Sunflower Cranberry Bread

Cream Cheese Apple Muffins_image Cream Cheese Apple Muffins

African Bean Soup_image African Bean Soup

Spinach and Artichoke Dip (Light)_image Spinach and Artichoke Dip (Light)

Healthy Mango Coconut Frozen Yogurt Recipe by Tasty_image Healthy Mango Coconut Frozen Yogurt Recipe by Tasty

Sweet potato & caramelised onion rolls_image Sweet potato & caramelised onion rolls

Burritos... Simple, Plain, Easy_image Burritos... Simple, Plain, Easy

Grilled Drumsticks_image Grilled Drumsticks

Salmon Croquettes_image Salmon Croquettes

Butter Pecan Peach Parfaits_image Butter Pecan Peach Parfaits

Skillet Hot Dog-Potato Dinner_image Skillet Hot Dog Potato Dinner

Broiled Tomatoes With Olives and Garlic_image Broiled Tomatoes With Olives and Garlic

Giant King Cake Burger_image Giant King Cake Burger

Bacon & Tomato Pasta With a Kick_image Bacon & Tomato Pasta With a Kick

Vienna Sausage Sandwich Spread_image Vienna Sausage Sandwich Spread

Chocolate Caramel Apples_image Chocolate Caramel Apples

Patatas Brava_image Patatas Brava

T's Easy Chicken_image T's Easy Chicken

Quiche Thon Tomate (Tomato Tuna Quiche)_image Quiche Thon Tomate (Tomato Tuna Quiche)

Related Search

Almond Chive Salmon

Chocolaty Cherry Biscotti

Christmas Almond Sherry Cake

Cold Picnic Potato Salad

Fisherman's Bouillabaisse

Limeyogurtpie

Rum Coconut Key Lime Pie

Salmon With Sweet And Spicy Rub

Slow Cooker Corned Beef