Navajo Style Peach Crisp Recipes

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NAVAJO STYLE PEACH CRISP



Navajo Style Peach Crisp image

Make and share this Navajo Style Peach Crisp recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

7 cups peeled and sliced fresh peaches
1 cup sugar
1/4 cup flour
2 tablespoons lemon juice, fresh
1 cup flour
2/3 cup yellow cornmeal
2/3 cup sugar
1 teaspoon salt
2/3 cup cold butter, cut into pieces
1/2 cup toasted pine nuts

Steps:

  • Preheat the oven to 375°F Butter an 10 x 8-inch baking dish.
  • To prepare filling, combine peaches, sugar, flour and lemon juice in a large bowl. Use your hands to mix it well so no little flour remain. Spread fruit mixture evenly in pan.
  • To prepare topping, combine flour, cornmeal sugar and salt in a medium bowl. Using your fingers or the paddle attachment of a mixer, work butter into ingredients so the mixture until mixture resembles coarse crumbs. Mix in pint nuts.
  • Cover evenly with topping. Set pan on a baking sheet to catch any juices that spill over. Bake 45 minutes, or until the filling is bubbling and tender to a fork and the topping is golden in color.

MICROWAVE PEACH CRISP



Microwave Peach Crisp image

Make and share this Microwave Peach Crisp recipe from Food.com.

Provided by janem123

Categories     Dessert

Time 17m

Yield 6 serving(s)

Number Of Ingredients 7

4 medium peaches, sliced (about 3 cups) or 2 (15 ounce) cans peaches, drained
3/4 cup Bisquick (tm)
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
3 tablespoons butter or 3 tablespoons margarine, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Place peaches in a square 8 X 8 X 2 microwave safe dish.
  • Mix remaining ingredients until crumbly and then sprinkle over the peaches.
  • Microwave uncovered on 100% power for 6 minutes. Rotate dish 1/2 turn.
  • Continue to microwave uncovered until peaches are tender, 4-6 minutes longer.

Nutrition Facts : Calories 254.7, Fat 8.9, SaturatedFat 4.4, Cholesterol 15.6, Sodium 218.2, Carbohydrate 42.5, Fiber 2.6, Sugar 28.1, Protein 3.2

MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

APPLE PEACH CRISP



Apple Peach Crisp image

Make and share this Apple Peach Crisp recipe from Food.com.

Provided by Nabiha

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 medium tart red apples, peeled and sliced
1 1/4 lbs canned sliced peaches, drained
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup flour
1/4 cup brown sugar, packed
3 tablespoons margarine or 3 tablespoons butter

Steps:

  • Preheat oven to 350°F
  • In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
  • Toss well and spread evenly in a 9 x 9 inches casserole dish.
  • In a separate bowl, combine flour and sugar.
  • Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
  • Bake at 350° F until lightly browned and bubbly, about 20 minutes.
  • Serve warm.

Nutrition Facts : Calories 153.2, Fat 4.6, SaturatedFat 0.8, Sodium 53.2, Carbohydrate 27.3, Fiber 2.2, Sugar 16.2, Protein 2

PEAR-PEACH CRISP



Pear-Peach Crisp image

Make and share this Pear-Peach Crisp recipe from Food.com.

Provided by Lubie

Categories     Pie

Time 1h20m

Yield 1 serving(s)

Number Of Ingredients 14

6 cups peeled sliced pears (about 6 medium)
2 cups peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed
1/2 cup raisins
3 tablespoons packed brown sugar
1/2 teaspoon ground ginger
1 1/2 cups quick-cooking rolled oats
1/2 cup Grape-nuts cereal
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup packed brown sugar
1/4 cup granulated sugar
1/4 teaspoon ground ginger
1/2 cup butter, melted
1 cup orange juice or 1 cup apple juice
vanilla ice cream (optional)

Steps:

  • Preheat oven to 350 F.
  • In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
  • press into the bottom of a 3-quart rectangular baking dish.
  • For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
  • Stir in the butter.
  • Spoon over fruit.
  • Pour orange or apple juice evenly over the topping.
  • Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
  • Remove to a wire rack.
  • Cool about 45 minutes.
  • Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 3467.9, Fat 141.9, SaturatedFat 63.7, Cholesterol 244, Sodium 1072, Carbohydrate 550.1, Fiber 60, Sugar 342.4, Protein 46.5

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