Nava Atlass Spinach Leek And Potato Matzo Gratin Recipes
NAVA ATLAS'S SPINACH, LEEK AND POTATO MATZO GRATIN
This closely resembles the layered matzo casseroles, called minas, which are commonly served at Sephardic Seders. Consisting of layered matzos and vegetables, these make great main dishes for the vegans at the Passover table, and a nice side for everyone else.
Provided by Karen Barrow
Categories dinner, lunch, casseroles, main course
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook, bake or microwave the potatoes in their skins until just tender. When cool enough to handle, peel and cut into 1/4-inch-thick slices.
- Cover the cashews with 1 cup of boiling water in a heatproof bowl and let stand for at least 15 minutes. Drain the cashews, then combine with the avocado and lemon juice in a food processor. Process until smoothly puréed; drizzle enough water through the feed tube while the processor is running to give the mixture a thick, creamy texture.
- Heat the oil in a large skillet. Add the leeks and sauté over medium-low heat until golden. Add the spinach in batches, covering and cooking until wilted to make room for all of it. Stir in the cashew cream, dill and matzo meal. Season with salt and pepper.
- Break each matzo in half, and place in a shallow container. Cover with room-temperature water in a shallow container until slightly pliable (don't let them get mushy), about 2 minutes; drain. Lightly oil a 9- by 13-inch casserole dish.
- Layer the casserole as follows: line the bottom with a layer of matzos, using two matzos per layer. Follow with a layer of potato slices, half of the spinach mixture, and another layer of matzos. Repeat, ending with a layer of matzo.
- Bake for 30 to 40 minutes, or until top is golden with spots of brown. Let stand for 10 minutes, then cut into squares to serve. If you will be topping with pine nuts, sprinkle them over the top about 10 minutes or so before the gratin is done, to allow them to get lightly toasted.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 9 grams, Carbohydrate 56 grams, Fat 12 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 655 milligrams, Sugar 3 grams
More about "nava atlass spinach leek and potato matzo gratin recipes"
SPINACH, LEEK, AND POTATO MATZO GRATIN - VEGKITCHEN
From vegkitchen.com
3.3/5 (3)Total Time 1 hr 20 minsCategory Passover Main DishCalories 529 per serving
- Cook, bake, or microwave the potatoes in their skins until just tender. When cool enough to handle, peel and cut into 1/4-inch-thick slices.
- Cover the cashews with 1 cup of boiling water in a heatproof bowl and let stand for at least 15 minutes.
- Drain the cashews, then combine with the avocado and lemon juice in a food processor. Process until smoothly pureed; drizzle enough water through the feed tube while the processor is running to give the mixture a thick, creamy texture.
VEGAN SPINACH AND POTATO MATZO GRATIN - THE VEGAN …
From theveganatlas.com
4.6/5 (5)Category Jewish Vegan RecipesCuisine JewishTotal Time 1 hr 30 mins
- Cook, bake, or microwave the potatoes in their skins until just tender. When cool enough to handle, peel and cut into 1/4-inch-thick slices.
- Cover the cashews with 1 cup of boiling water in a heatproof bowl and let stand for at least 15 minutes. Drain the cashews, then combine with the avocado and lemon juice in a food processor. Process until smoothly pureed; drizzle enough water through the feed tube while the processor is running to give the mixture a thick, creamy texture.
- Heat the oil in a large skillet. Add the leeks and sauté over medium-low heat until golden. Add the spinach in batches, covering and cooking until wilted to make room for all of it. Stir in the cashew cream, dill, and matzo meal. Season with salt and pepper.
BAKED CREAMY SPINACH & LEEKS – LISA'S PROJECT: VEGAN
From lisasprojectvegan.com
Estimated Reading Time 2 mins
NAVA ATLASS SPINACH LEEK AND POTATO MATZO GRATIN FOOD - HOME …
From homeandrecipe.com
PASSOVER IS ABOUT TO BEGIN. NEED... - BALTIMORE VEGAN DRINKS
From facebook.com
PASSOVER SPINACH, LEEK, AND POTATO MATZO GRATIN
From happyhealthylonglife.com
VEGAN PASSOVER SEDER RECIPES AND MENUS - VEGKITCHEN
From vegkitchen.com
MATZO RECIPES - NYT COOKING
From cooking.nytimes.com
JAMIE OLIVER LEEK AND POTATO GRATIN RECIPE - BRITISH RECIPES BOOK
From britishrecipesbook.co.uk
30+ VEGAN PASSOVER RECIPES FOR THE SEDER TABLE - THE …
From theveganatlas.com
APRIL 2014 – PAGE 3 – LISA'S PROJECT: VEGAN
From lisasprojectvegan.com
A VEGAN PASSOVER - THE NEW YORK TIMES
From archive.nytimes.com
10 PASSOVER RECIPES, MADE VEGAN - LIVEKINDLY
From livekindly.com
NAVA ATLAS’S SPINACH, LEEK AND POTATO MATZO GRATIN
From diningandcooking.com
EGGPLANT MATZO MINA — A PASSOVER CASSEROLE - THE …
From theveganatlas.com
MATZO, MATZO MAN - BITTERSWEET
From bittersweetblog.com
VEGAN MATZO BALL SOUP WITH SPRING VEGETABLES
From vegkitchen.com
LEEK, POTATO AND MATZO GRATIN RECIPE
From recipeland.com
SPINACH AND LEEK GRATIN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
