Naughtyandnicepotatogratin Recipes

NAUGHTY AND NICE POTATO GRATIN

Naughty and Nice Potato Gratin image

Not as naughty as some- not as nice as others- this gratin is delicious and simple- and sure to impress!!!

Provided by cookin up

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

9 russet potatoes
2 cups heavy cream
1 1/2 cups 1% low-fat milk
1/2 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon dry basil
1 teaspoon salt
1 1/2 cups grated sharp cheddar cheese

Steps:

Wash and Peel the potatoes.
Slice them into about 1/6" thick slices- nice and thin.
Meanwhile, slowly bring cream and milk to simmer.
Add sliced potatoes and bring back to boil for three minutes, stirring a couple times.
While boiling, add dry ingredients.
Pour into 9x13 pan and spread shredded cheese on top.
Bake at 375 for 30 minutes.
Remove from oven and let stand 10 minutes!
Serve and ENJOY!

PRETTY DARN QUICK POTATO GRATIN

Pretty Darn Quick Potato Gratin image

Use your food processor to quickly prep this easy, cheesy potato side dish.

Provided by NickiSizemore

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

4 ounces Gruyère or Comté cheese
4 large Yukon Gold potatoes, peeled
1 ½ cups half-and-half
1 large garlic clove, peeled and very finely minced
¾ teaspoon salt
1 pinch freshly grated nutmeg

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter an 8x8-inch baking dish.
Fit a food processor with shredding disk and use it to shred cheese. Transfer to a small bowl. Fit processor with slicing disk and use it to slice potatoes.
Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Bring to a boil over medium-high heat, stirring occasionally. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes.
Spoon into prepared baking dish. Smooth top and sprinkle evenly with cheese.
Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 25 g, Cholesterol 43.2 mg, Fat 13.3 g, Fiber 2 g, Protein 10 g, SaturatedFat 8 g, Sodium 386.5 mg, Sugar 0.2 g

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