Naughty Vermouth Saucy Sauce Recipes
PORK TENDERLOIN WITH CREAMY MARSALA SAUCE
Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces! Use this Marsala Sauce for other proteins like chicken, veal and beef.
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 200C/390F.
- Sprinkle pork with salt and pepper.
- Heat oil in an ovenproof skillet over high heat. Sear on all sides until nicely browned.
- Place in the oven for 15 minutes for the faintest blush of pink (pictured) or 18 to 20 minutes for no pink. See Note 4 for internal cook temperatures.
- Remove pork from skillet onto a plate, cover with foil and set aside in a warm place while you make the sauce.
Nutrition Facts : ServingSize 337 g, Calories 336 kcal, Carbohydrate 6.1 g, Protein 36.9 g, Fat 15.3 g, SaturatedFat 6.4 g, Cholesterol 109 mg, Sodium 502 mg, Fiber 0.6 g, Sugar 1.8 g, UnsaturatedFat 8.9 g
CHICKEN FRICASSEE WITH VERMOUTH
This is an elegant, velvety take on a traditional skillet-supper, perfect with a mound of fluffy white rice. Cooking this fricassee with the aperitif known as dry vermouth instead of the more traditional white wine results in a slightly sweeter and more aromatic sauce than you would ordinarily get. (White vermouth is composed of, among other things, white wine plus a bit of sugar, herbs and plants and, at times, the bark of trees.) But white wine will work as well.
Provided by Craig Claiborne And Pierre Franey
Categories dinner, times classics, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Sprinkle the chicken with salt and pepper to taste.
- Heat the butter in a skillet and add the chicken pieces skin side down. Cook over moderate heat about one minute without browning.
- Scatter the onion over all and cook 30 seconds. Add the garlic and stir it around. Cook the chicken about four minutes, turning the pieces often in the butter.
- Sprinkle the flour over all, turning the pieces so that they are evenly coated. Add the vermouth, chicken broth, bay leaf and thyme. Cover and cook over moderate heat about 20 minutes.
- Meanwhile, bring two batches of water to the boil for the carrots and leeks. Drop the carrots into one batch, the leeks in the other. Let the carrots simmer about one minute and drain. Let the leeks simmer about four minutes.
- When the chicken has cooked for a total of 30 minutes (start to finish), add the carrots, leeks and cream. Let simmer about two minutes. Serve with rice.
Nutrition Facts : @context http, Calories 501, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 35 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 14 grams, Sodium 647 milligrams, Sugar 3 grams, TransFat 0 grams
More about "naughty vermouth saucy sauce recipes"
CHICKEN WITH HERBS AND VERMOUTH – KEVIN LEE JACOBS
From agardenforthehouse.com
- Mince the parsley; keep other herbs whole. Set aside. Slice the chicken horizontally in half (to make 4 flat-ish pieces). Pat the chicken dry with paper towels and set aside.
- Tip the vermouth into the hot skillet. As the liquid boils, stir it with a wooden spoon, scraping up any stuck-on bits of chicken. Off heat, add the generous tablespoon of butter, and swirl the pan until the butter melts.
- Pour the sauce over the chicken, and then garnish with the minced parsley. Serve with such accompaniments as jasmine rice and steamed broccoli florets.
INA GARTEN’S VODKA SAUCE {BEST VODKA SAUCE EVER} - ALEXANDRA'S …
From alexandracooks.com
VERMOUTH CREAM SAUCE - LETS EAT THE WORLD
From letseattheworld.com
9 WAYS TO USE VERMOUTH IN THE KITCHEN - FOOD & WINE
From foodandwine.com
FRENCH CHICKEN WITH VERMOUTH SAUCE - JAN D'ATRI
From jandatri.com
NAUGHTY VERMOUTH SAUCY-SAUCE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
"OH MY!" STEAK SAUCE RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
GRILLED MAHI MAHI WITH LEMON-VERMOUTH BUTTER SAUCE
From baconfatte.com
CHICKEN WITH DIJON MUSTARD, CREME FRAICHE & VERMOUTH
From catherineskitchen.com
CHICKEN IN VERMOUTH CREAM SAUCE RECIPE - SIMPLY …
From simplysouthernmom.com
ONION VERMOUTH SAUCE - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
VERMOUTH JUS (SAUCE FOR PORK BELLY) - RECIPETIN EATS
From recipetineats.com
SHRIMP SCAMPI WITH GARLIC, RED PEPPER FLAKES, AND HERBS RECIPE
From seriouseats.com
DIJON MUSTARD SAUCE - INQUIRING CHEF
From inquiringchef.com
PENNE WITH SWEET VERMOUTH AND CREAM SAUCE
From rachaelrayshow.com
AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
GARLIC BUTTER SHRIMP SCAMPI - DAMN DELICIOUS
From damndelicious.net
NAUGHTY VERMOUTH SAUCY SAUCE RECIPES
From tfrecipes.com
A MUSHROOM SAUCE FOR EVERYTHING! - RECIPETIN EATS
From recipetineats.com
30 COOLEST STREETS IN THE WORLD RIGHT NOW - TIME OUT
From timeout.com
BAKED PORK CHOPS WITH DIJON CREAM SAUCE - CREME DE …
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love