Naughty Taters Recipes

TASTY TATERS (AKA OVEN ROASTED POTATOES)

Steps:

• Preheat oven to 450 degrees Fahrenheit.
• Put potatoes, oil and soup mix in a plastic bag; close and shake until potatoes are coated.
• Put coated potatoes in a 13x9 inch pan; bake uncovered for 40 minutes until potatoes are golden brown.

COPYCAT BIG MARY CHICKEN SANDWICH WITH TATERS

Steps:

• Pound the chicken breasts out to an even thickness; about a half inch. Lightly season them with salt.
• Mix all of the ingredients in the flour dredge together well. I like to use a whisk in a round bottom bowl to make sure everything is evenly mixed. A food processor also will mix them up well.
• Make an egg wash by whisking together the eggs and water.
• One at a time dip the breast pieces in the flour and spice mixture, then dip quickly into the eggwash and then a final time into the flour and spice mix, pressing the mix firmly into the meat to get good contact.
• Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chicken does not brown too quickly. The thinness of the breast meat practically guarantees that it will be fully cooked by the time the outside is browned. I find just below medium heat works well. I use a burner setting of about 4½ out of 10 on the dial and fry them gently for about 4 or 5 minutes per side until golden brown and crispy. (You can, of course, use a deep fryer for the chicken if you prefer. Keep the heat at 350 degrees until they are golden brown. About 8 -10 minutes)
• Drain on a wire rack for a couple of minutes before making the sandwiches. Use plain mayo or the spicy mayo on both the un-toasted top and bottom buns, adding just fresh lettuce to the sandwich and a pickle slice on top. A club sandwich version adding bacon and tomato is also excellent!
• Toss the potato wedges in the1/4 cup milk and drain the milk off.
• Toss the wedges in the remaining flour and spice mix and deep fry for about 8-10 minutes or until golden brown and fully cooked. Alternatively, you can lightly oil a cookie sheet and place the taters on it, drizzling a little extra oil over the top.
• Bake in a preheated 400 degree oven for about a half hour. Turn them half way through the cooking time.

TEXAS TATERS

Steps:

• 1. In a large bowl, mix hashbrowns, cheddar cheese, soup, sour cream, and butter. Add onion, salt and pepper. Put mixture in 9 X 13 inch glass dish.
• 2. Topping: Melt butter and add crushed ritz crackers. Spread over top. Bake for 1 hour at 375 F.

LOADED SMASHED TATERS

Steps:

• Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.

DIRTY TATERS

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with alumin foil? Stay with non stick cooking spray.
• Scrub potatoes, dry then cut into bite size cubes. Place in a bowl. Sprinkle with onion soup mix. Stir to coat then place in single layer on baking sheet. Drizzle with olive oil. Bake for 20-30 minutes or unti fork tender.

NAUGHTY TATERS

Steps:

• Slice each baked potato in half lengthwise.
• Cube each baked potato widthwise and place each one on individual oven proof plates.
• Cook chicken cubes in 2 tbsp oil until no longer pink and juices run clear.
• Prepare chicken with taco seasoning according to package directions.
• Divide chicken among the 4 potatoes.
• Stir fry broccoli, onion and mushrooms in 2 tbsp oil, until tender-crisp.
• Divide among the 4 potatoes.
• Sprinkle each dish with cheese.
• Bake 350 F for 5 - 10 minutes or until cheese is melted.
• Serve topped with sour cream or ranch dressing.