Naughty Nellies Five Pepper Jelly Recipes

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CRESCENDO -- FIVE PEPPER JELLY



Crescendo -- Five Pepper Jelly image

We have put up this Pepper Jelly recipe many times each time is no fail. A beautiful jelly for crakers with cheese, chicken, fish or pork. Very easy to prepare we put the jelly up in quart jars and double the recipe this recipe doubles very nicely. As we go through this Pepper Jelly very quickly we just transfer a small amount into a 1/2 pint jar to use and refill the jar when needed.

Provided by oilpatchjo

Categories     Canadian

Time 1h30m

Yield 5 1/2 pints, 88 serving(s)

Number Of Ingredients 8

1/2 lb maistro sweet bell pepper
1/2 lb crescendo sweet pointed bell pepper
1/4 lb dolce super sweet baby bell pepper
1/4 lb misto sweet red pepper
3 gusto hot peppers, seeded and chopped finely
3 1/2 cups sugar
1 cup cider vinegar
4 tablespoons pectin, liquid

Steps:

  • Cut peppers into 1-inch pieces and in a food processor chop very finely (remember to remove the Gusto™ seeds - they're HOT!).
  • Transfer chopped peppers to a deep kettle, add sugar, vinegar, and bring to a boil, stirring until sugar is dissolved.
  • Stir in pectin and boil over moderately high heat, stirring, until it reaches the jelly stage (222ºF on a candy thermometer).
  • Transfer the jelly to sterilized Mason-type jars, filling the jars to within ¼ inch of the tops.
  • Run a clean silicone spatula between the jelly and the sides of the jars to eliminate air bubbles. Wipe the rims with a dampened towel and seal the jars.
  • Note:Special equipment: instant read or candy thermometer, canning tongs.

Nutrition Facts : Calories 35.8, Sodium 1.9, Carbohydrate 9.1, Fiber 0.2, Sugar 8.2, Protein 0.1

FRESH FIVE-PEPPER JELLY



Fresh Five-pepper Jelly image

This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess.

Provided by Vino Girl

Categories     Jellies

Time 45m

Yield 2 cups

Number Of Ingredients 9

1 1/2 cups light corn syrup
1 1/4 cups white vinegar
1/2 teaspoon red pepper flakes
salt, to taste
fresh ground black pepper, to taste
1 red bell pepper, seeded, membranes trimmed, and finely diced
1 yellow bell pepper, seeded, membranes trimmed, and finely diced
1 green bell pepper, seeded, membranes trimmed, and finely diced
4 jalapeno peppers, finely diced

Steps:

  • Put syrup, vinegar, and pepper flakes in a pot and reduce by 2/3 and until sticky.
  • Place peppers in a hot skillet and saute about 30 minutes or until tender and the color is brightened.
  • Add peppers to the syrup mixture with a slotted spoon.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 817.5, Fat 1.2, SaturatedFat 0.1, Sodium 171.3, Carbohydrate 211.9, Fiber 3.9, Sugar 74, Protein 2.5

5 PEPPER JELLY



5 Pepper Jelly image

This is a very sophisticated jelly to have on hand for the parties, holidays, and unexpected visitors. Enjoy this with crackers and soft cream cheese.

Provided by Donna Graffagnino

Categories     Jams & Jellies

Time 9h

Number Of Ingredients 11

1/4 c minced jalapeno peppers, seeded and set aside
1/4 c minced cayenne peppers, seeded and set aside
5 large green bell peppers, chopped with seeds
6-8 jalapenos, sliced with seeds
10-15 sliced cayenne peppers, with seeds
1 serano or 10 pablano peppers, chopped with seeds
2 tsp red pepper flakes
3 c apple cider vinegar
13 cups white sugar
2 pkg 6 oz liquid pectin
red and green food coloring

Steps:

  • 1. In two small bowls, put minced jalapenos in one and minced cayenne in the other. Add just enough vinegar to cover peppers and put in refrigerator overnight for the best flavor.
  • 2. In a large, stainless steel saucepan, combine chopped and sliced peppers, pepper flakes, cider vinegar, and sugar. Cook over medium low heat until peppers are very soft and vinegar mixture is fully incorporated with pepper flavor, about 1 hour.
  • 3. Strain vinegar mixture through a fine mesh sieve and discard pulp and seeds.
  • 4. Return strained vinegar to the saucepan and bring to a boil. Stir in liquid pectin; continue stirring constantly and bring back to boil for 1 minute - no longer! Remove from heat and skim off foam.
  • 5. Divide jelly mixture and add red food color to one mixture and add the minced green jalapeno peppers. To the other half of the mixture add the green food color and the minced red cayenne peppers. If you like the golden color of natural pepper jelly then combine the minced red & green peppers into the jelly mixture.
  • 6. Using a canning funnel, ladle jelly into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes. While jelly is cooling occasionally turn jelly upside down or gently shake jars to keep the minced peppers evenly distributed in the jelly until it's set.
  • 7. TIP: Sterilize your clean jars and lids in the oven. Place on a baking sheet at 250* F for 20 minutes, then turn oven down to 225* until all jars are used.

EASIEST HOT PEPPER JELLY



Easiest Hot Pepper Jelly image

Ever since I made the Brie Kisses appetizer recipe I have become addicted to Hot Pepper jelly. I spent a small fortune on small jars and then decided to try to make it myself. Well lets just say I don't have the nack for jelly making. However a friend of mine told me this method and boy my life has changed forever and it takes a whole five minutes to make. Okay, realistically less than 10 minutes depending on how fast you are with a knife.

Provided by lisar

Categories     Jellies

Time 7m

Yield 1 jar

Number Of Ingredients 2

1 (14 ounce) jar apple jelly
2 -3 finely chopped jalapeno peppers

Steps:

  • Spoon out apple jelly into a saucepan.
  • Add chopped jalapenos.
  • Bring to a boil and let boil for 2 minutes.
  • (This could also be done in a microwave).
  • You can add a drop or two of food coloring if you want.
  • Pour mixture into sterilized jar and lid; turn upside down for 5 minutes, then upright and it will seal.
  • Or you can do it the lazy the way like I did- I poured it back into the jar I bought the apple jelly in (didn't even rinse the jar out), tightened the lid on and turn upside down and it sealed itself again.
  • (I should put a disclaimer that I am not sure if you should do it the lazy way or not-but I keep the jar in the frig-no worries!).

Nutrition Facts : Calories 1050.8, Fat 0.2, SaturatedFat 0.1, Sodium 118.4, Carbohydrate 276, Fiber 4.7, Sugar 201.9, Protein 0.8

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