Naughty But Spiced Chocolate Pot Recipes

MELTED WHITE CHOCOLATE SAUCE WITH BERRY COMPOTE

Melted White Chocolate Sauce with Berry Compote image

Provided by Danny Boome

Categories dessert

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup heavy cream
6 ounces white chocolate, chopped
1/4 cup water
1/2 cup sugar
2 teaspoons fresh lemon juice
4 cups mix frozen berries, defrosted
2 tablespoons unsalted butter

Steps:

In a saucepan, heat cream to simmering over high heat. Reduce heat to medium and whisk in chocolate until melted. Gently simmer sauce for 10 minutes. Set aside. Make a light sugar syrup by heating the water and sugar together in a medium size saute pan, stirring until the sugar is dissolved. Add the lemon juice and berries to syrup and cook over medium heat 2 to 3 minutes, shaking the pan gently to coat the berries with syrup. Add the butter and continue to cook, swirling the berries and butter around the pan, until butter is melted. Cook for another 5 minutes. Spoon berry compote into ramekins, drizzle with white chocolate sauce and serve.

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