Natvia Chocolate Sauce Recipes

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EASY HOMEMADE CHOCOLATE SAUCE



Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

NATVIA CHOCOLATE SAUCE



Natvia Chocolate Sauce image

Used Natvia - 100% natural sweetener instead of sugar, and no one could tell the difference! Guilt Free yet so tasty!!

Provided by hannahannah

Categories     Sweet

Time 35m

Yield 1 jar

Number Of Ingredients 7

1 1/2 cups milk
30 g butter
4 tablespoons low calorie sweetener (Natvia)
4 tablespoons cocoa
2 tablespoons cream
1 1/2 tablespoons cornflour
1/2 teaspoon vanilla essence

Steps:

  • Blend together the milk, Natvia, cocoa and cornflour with a whisk until a smooth paste has formed.
  • Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
  • Reduce the heat and simmer for 2 minutes.
  • Remove the pan from the stove and add the butter.
  • Stir the butter until it melts and blends into the sauce mixture.
  • Add the vanilla essence and the cream and stir well to finish.

Nutrition Facts : Calories 811.6, Fat 49.3, SaturatedFat 29.5, Cholesterol 148.7, Sodium 403.2, Carbohydrate 75.3, Fiber 4.8, Sugar 33.6, Protein 18.6

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