EASY BAKED PUMPKIN PUDDING
This recipe has been a side dish for all major holidays in my house for generations!
Provided by hembrees
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
- Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
- Bake in the preheated oven until center is set, about 30 minutes.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 42.6 g, Cholesterol 56.7 mg, Fat 7.7 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 335.5 mg, Sugar 34.4 g
More about "naturalpumpkinpudding recipes"
PUMPKIN PUDDING - EASY WHOLESOME
From fooddoodles.com
Ratings 1
Total Time 15 mins
Estimated Reading Time 4 mins
- In a saucepan combine the pumpkin puree with the honey over medium-low heat and whisk until the honey has melted enough and the two are completely combined.
- Make sure the mixture is not too hot and add in the eggs. Mix the cornstarch (or tapioca flour / starch) with a small amount of milk until there are no lumps then add the cornstarch mixture along with the spice, the rest of the milk, vanilla and a pinch of salt to the pot.
- Whisk together and cook over medium heat, stirring frequently, especially the hotter it gets (once it starts to get very hot, you'll want to stir constantly to prevent the eggs from cooking), just until thickened and just starting to boil. When thick, remove from the heat and pour the pudding into individual ramekins. Pudding will thicken more as it cools.
- Let cool slightly before covering with plastic wrap and refrigerating until ready to serve. Keep refrigerated for up to 3 days.
PUMPKIN PUDDING (VEGAN AND FROM SCRATCH!) - TASTY OVEN - MY …
From myminichefs.com
5/5 (40)
Total Time 2 hrs 10 mins
Category Dessert, Snack
Calories 161 per serving
EASY PUMPKIN PUDDING - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
Cuisine American
Total Time 35 mins
Category Dessert
Calories 135 per serving
PLANT-BASED RECIPE: PERFECT PUMPKIN PUDDING - FOOD …
From foodrevolution.org
Estimated Reading Time 1 min
Calories 300 per serving
Total Time 2 mins
BAKED PUMPKIN PUDDING RECIPE | NATURAL GROCERS
From naturalgrocers.com
EASY PUMPKIN PUDDING (READY IN 5 MINUTES!) - GOOD LIFE EATS
From goodlifeeats.com
PUMPKIN PUDDING RECIPE - LOVE AND LEMONS
From loveandlemons.com
DIY GUT-FRIENDLY SNACKS: EASY RECIPES FOR BEGINNERS
From therealgutdoctor.com
HOMEMADE PUMPKIN PUDDING FROM SCRATCH - THE FRUGAL FARM WIFE
From frugalfarmwife.com
PUMPKIN PUDDING - WHOLEMADE HOMESTEAD
From wholemadehomestead.com
HEALTHY PUMPKIN PIE PUDDING RECIPE - DESSERTS WITH …
From dessertswithbenefits.com
3-INGREDIENT VEGAN PUMPKIN PUDDING TASTES LIKE …
From treehugger.com
PUMPKIN PUDDING - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BAKED PUMPKIN PUDDING (DAIRY FREE) - UNBOUND WELLNESS
From unboundwellness.com
THE BEST PUMPKIN PUDDING RECIPE – EASY AND SILKY
From delectablefoodlife.com
HOMEMADE PUMPKIN PUDDING - MIDGETMOMMA
From midgetmomma.com
HOMEMADE PUMPKIN PUDDING RECIPE - MIDWEST MODERN MOMMA
From midwestmodernmomma.com
EASY STOVETOP PUMPKIN PUDDING RECIPE - DAILY …
From dailydesserting.com
18 EASTER COOKIE RECIPES YOU WON’T STOP CRAVING ALL SPRING LONG!
From thrivinginparenting.com
EASY BAKE PUMPKIN PUDDING RECIPE | HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love