Natural Spinach Dip Recipes

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BEST SPINACH DIP EVER



Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

SPINACH DIP



Spinach Dip image

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

Provided by Kathy Strickland

Categories     Potluck

Time 10m

Yield 3-4 Cups, 6-8 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1/2 chopped onion

Steps:

  • Thaw and drain the spinach.
  • Squeeze the spinach with paper towels to remove excess water.
  • Mix all ingredients together in a bowl.
  • Let set in the fridge for a couple hours before serving.
  • I like to serve it inside a hollowed out round loaf of bread.
  • Scoop out the loaf and place dip inside.
  • I use what I scoop out for making croutons.
  • Serve with fresh vegetables.

EASY SPINACH DIP



Easy Spinach Dip image

You can create this quick and easy vegetarian spinach dip with just four very simple ingredients, and in less than five minutes.

Provided by Jolinda Hackett

Categories     Appetizer

Time 5m

Yield 8

Number Of Ingredients 5

1 box frozen chopped spinach, thawed and drained well
1 cup sour cream
1/2 cup mayonnaise
1 packet onion soup mix
Freshly cracked black pepper, to taste

Steps:

  • Gather the ingredients.
  • Mix all ingredients thoroughly.
  • Chill for at least 1 hour before serving to allow flavors to mingle.
  • If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Alternatively, serve in a hollowed-out bread bowl .

Nutrition Facts : Calories 178 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 522 mg, Sugar 1 g, Fat 16 g, ServingSize 8 servings as an appetizer, UnsaturatedFat 0 g

EASY SPINACH DIP



Easy Spinach Dip image

A simple creamy spinach dip recipe, perfect for any party!

Provided by Holly Nilsson

Categories     Appetizer     Dip     Party Food

Time 2h5m

Number Of Ingredients 6

10 ounces frozen chopped spinach (1 package, thawed )
8 ounces water chestnuts (canned, drained)
2 cups sour cream (or Greek yogurt)
1 cup mayonnaise (or dressing, low fat or regular)
1 package dry vegetable soup mix (1.4 ounces)
3 green onions (chopped)

Steps:

  • Defrost spinach overnight in the fridge or in the microwave. Squeeze dry.
  • Chop water chestnuts and combine all ingredients in a bowl. Mix well.
  • Refrigerate at least 2 hours prior to serving
  • Serve with bread, crackers or vegetables for dipping.

Nutrition Facts : Calories 174 kcal, Carbohydrate 5 g, Protein 1 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 412 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

NATURAL SPINACH DIP



Natural Spinach Dip image

I couldn't find a recipe for a spinach dip that didn't call for a chemical-ridden soup mix. So, I made my own. The husband loves it! Can be served in a bread bowl or with chips.

Provided by MrsAlderson

Categories     High In...

Time 10m

Yield 8 cups

Number Of Ingredients 15

1/2 lb chopped fresh spinach
1 large carrot, Finely Grated
2 cups sour cream
1 cup mayonnaise
1 cup cream cheese
1 tablespoon onion powder
1 teaspoon ground celery seed
1 tablespoon dried parsley
1 1/2 teaspoons garlic powder
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon dried dill
1/2 teaspoon turmeric
2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Combine Mayo, Cream Cheese, and Sour Cream in mixer on low speed.
  • Mix in all seasonings.
  • Add Spinach and Carrot on low speed to combine.
  • Serve in bread bowl or with chips.

Nutrition Facts : Calories 391.1, Fat 34.5, SaturatedFat 14, Cholesterol 69.4, Sodium 980.3, Carbohydrate 18.5, Fiber 2.8, Sugar 5.5, Protein 6.6

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