Natural Snow Cone Syrup Recipes
SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
HOMEMADE SNOW CONES: 3 INGREDIENT SYRUP RECIPE
Simple 3 ingredient Snow Cone Syrup makes a fun treat for the kids and adults alike. Recipe from HoosierHomemade.com
Provided by Liz
Time 13m
Number Of Ingredients 8
Steps:
- In a medium pan, combine sugar and water, bring to a boil, stirring occasionally
- Reduce heat and let simmer 3 minutes
- Remove from heat and sprinkle Kool Aid packet in - be sure to sprinkle and not dump, it will combine better
- Stir for 1-2 minutes to dissolve completely
- Using a funnel, VERY carefully pour the syrup into a bottle - depending on the size of the bottle, you made need 2 batches to fill the bottle
- Place in fridge to chill
- Crush ice in Snow Cone Maker or Food Processor
- Fill snow cone cups, add syrup
SIMPLE SUGAR FREE SNOW CONE SYRUPS
Super Simple Sugar-Free Snow Cone Syrups involve no cooking this summer! Just get the water hot, add additional ingredients and whisk!
Number Of Ingredients 8
Steps:
- Dissolve the sweetener and pinch of salt completely into the hot water
- SLOWLY add the Xantham Gum and whisk briskly to keep it from clumping! Note! You could stop right here and have a plain/unflavored sweet syrup to flavor differently per snow cone, or continue to Step 3 and make a whole batch of the same flavor.
- Add your choice of extract, or a combination of extracts and optional ingredients (cream and/or food coloring)
- And now ... wait patiently while it CHILLS! (Hot syrup and shaved ice don't get along well!)
- Use your favorite kitchen gadget (e.g. Vitamix, Ninja, or Rival's Snow Cone machine pictured above) to shave ice, or just sneak over to your favorite snow cone stand and order a cup of shaved ice!
- Add 3 Tablespoons of syrup per 1 to 1.5 cups of shaved ice and ENJOY!
SNOW CONE SYRUP II
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Provided by BONNIE544
Categories Desserts Frozen Dessert Recipes
Time 7m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g
NATURAL SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the lemon juice. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
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- For Kool-Aid Version: Add 2 envelopes of Kool-Aid, and stir well until it has completely dissolved. Transfer to bowl, and allow syrup to cool to room temperature.
- For Fruit Juice Version: Add 12 oz. Frozen Fruit Juice {my favorite is Hawaiia’s Own Guava Passion Orange}, and stir well until it has completely dissolved. Allow to simmer on low for 3 more minutes.
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- Add 1 teaspoon of xanthan gum to 1/4 cup of water. Blend these ingredients on high speed until it has fully combined. This is what creates the thickness in the syrup. You can see what it looks like in the video I've attached. It's very important you do this step first. The xanthan gum must dissolve in the water to create the thick syrup before you add the remaining ingredients.
- Next, add the remaining ingredients to the blender (1 3/4 cups water, swerve sweetener, and Lorann Flavor oils)
- Blend all the ingredients on high for a few minutes until they all combine fully. It's good to note that the combination of these ingredients will create a super white foam like mixture. It will become clear as the ingredients settle.
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- Shave the ice in your blender or snow cone machine. Arrange the shaved ice in the snow cone cups. Use an ice cream scooper to achieve a nice rounded top (if desired). Pour the juices/sauces over top, insert a straw and enjoy!
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- Pour each of the fruit juices into separate saucepans. Add 50g (1/4 cup) of sugar to each. Stir and bring to the boil, then simmer on a medium heat until reduced by approximately two-thirds. This takes around 30-50 minutes, depending on the juice.
- Add a small blob of food colouring gel to the fruit juices if using. Use green for the apple flavour, red for the orange flavour and yellow for the pineapple flavour. Cherry juice shouldn't need any food colouring.
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