Natural Chocolate Peanut Butter Oatmeal Recipes

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PEANUT BUTTER-CHOCOLATE CHIP OATMEAL COOKIES



Peanut Butter-Chocolate Chip Oatmeal Cookies image

This crunchy chocolate-chip cookie is enhanced by rolled oats, salted peanuts and natural peanut butter.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 6 dozen

Number Of Ingredients 13

3 cups old-fashioned rolled oats
1/3 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon coarse salt
1 cup packed light-brown sugar
1 cup granulated sugar
8 ounces (2 sticks) unsalted butter, softened
1/2 cup natural peanut butter
2 large eggs
1 teaspoon pure vanilla extract
2 cups salted whole peanuts
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Stir together oats, flour, baking soda, baking powder, and salt in a medium bowl; set aside.
  • Put sugars, butter, and peanut butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla.
  • Reduce speed to low. Add oat mixture, and mix until just combined. Mix in peanuts and chocolate chips.
  • Using a 1 1/2-tablespoon ice cream scoop, drop balls of dough 2 inches apart on baking sheets lined with parchment paper.
  • Bake cookies, rotating sheets halfway through, until golden brown and just set, 13 to 15 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks to cool completely.

CHOCOLATE PEANUT BUTTER OATMEAL



Chocolate Peanut Butter Oatmeal image

It's like having unbaked cookies for breakfast, without the butter and extra sugar. When I haven't had chocolate chips, I've used other chocolate. (Dove Promises are really good. I've also used Godiva cocoa.) I recommend using a large microwaveable dish (I use a 4-cup Pyrex); I discovered the hard way what a mess this can be in too small a bowl. And I always just eyeball the ingredients (except the oatmeal), so feel free to play with the measurements. It's not low fat, but it's soooo good.

Provided by anonymous23

Categories     Breakfast

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 4

1/2 cup oatmeal
3 -4 tablespoons creamy peanut butter
3 -4 tablespoons semi-sweet chocolate chips
1/2-2/3 cup milk

Steps:

  • In microwaveable bowl, put oatmeal, peanut butter and milk. Microwave on high for 1 1/2 minutes. (1 min 44 seconds for old fashioned oats.).
  • Add chocolate chips. Stir until melted.
  • Microwave another 1 1/2 minutes. (1 minute 44 sec. for old fashioned oats.).
  • Stir. Let stand until desired consistency.

Nutrition Facts : Calories 666.7, Fat 40.6, SaturatedFat 13.8, Cholesterol 17.1, Sodium 285.2, Carbohydrate 62.1, Fiber 8.7, Sugar 22.2, Protein 23.9

CHOCOLATE PEANUT BUTTER CUP OATMEAL



Chocolate Peanut Butter Cup Oatmeal image

A really yummy and comforting breakfast that is better for you than the sugar laden cereals on the markets.

Provided by Sarah_Star

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup nonfat milk
1/2 cup quick oats
1 tablespoon creamy peanut butter
1 tablespoon semisweet chocolate morsel
1/2 teaspoon unsweetened cocoa
1 teaspoon sugar (or splenda)

Steps:

  • Bring milk just to a simmer and add oats.
  • Stir until oats get creamy.
  • Add peanut butter and chocolate chips and stir until they melt.
  • Add unsweetend cocoa and sugar.
  • Feel free to add more milk depending on your desired consistency.

CHOCOLATE-PEANUT BUTTER OATMEAL



Chocolate-Peanut Butter Oatmeal image

In Canada we have a chocolate bar called "Crispy Crunch", and this is what I call this oatmeal in my house. It has protein, soluble fiber, and great taste.

Provided by Sweet Baboo

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup hot chocolate powder (I use the sugar-free mix from this site, my variation in the review)
1/4 cup large flake oatmeal
1/2 cup water
1 tablespoon natural chunky peanut butter

Steps:

  • Combine the hot chocolate mix and oat flakes.
  • Add the water, stir, and microwave for approximately one minute on high.
  • Stir well, and add the peanut butter. This will melt into the oatmeal as you continue to stir.
  • I eat it without adding milk, but that is up to you.

Nutrition Facts : Calories 616.8, Fat 13.8, SaturatedFat 4.2, Sodium 647, Carbohydrate 110.9, Fiber 7.5, Sugar 75, Protein 14

NATURAL CHOCOLATE PEANUT BUTTER OATMEAL



Natural Chocolate Peanut Butter Oatmeal image

This is a healthy, delicious way to start the day. It combines my two favorite flavors, peanut butter and chocolate. It's a healthy version of a peanut butter cup.

Provided by havent the slightest

Categories     Oatmeal

Time 8m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 4

1/2 cup rolled oats
2 tablespoons natural-style peanut butter
2 teaspoons unsweetened cocoa
stevia, to taste

Steps:

  • Cover oats in water and microwave on high for 3 minutes.
  • Add peanut butter, stir until well blended.
  • Add cocoa and mix thoroughly until smooth.
  • Finally, slowly add stevia until desired sweetness is reached.

Nutrition Facts : Calories 349.8, Fat 19.2, SaturatedFat 4, Sodium 8.6, Carbohydrate 35.7, Fiber 7.2, Sugar 3.4, Protein 14.1

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