Natto Fried Rice Recipes
NATTO FRIED RICE
Natto is very popular in Japan, but not all Japanese like it. This food has people divided between those who like it and those who hate it because it has a special flavor and taste. Do you like natto? I like it very much because it's good for health.
Provided by Kurumi
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Combine natto and eggs in a bowl; mix well. Add cooked rice and mix using a rice paddle.
- Heat olive oil in a skillet over medium heat. Spread egg mixture in the skillet and cook without stirring until browned, about 2 minutes. Add cabbage and soy sauce. Stir until mixed in and heated through, about 5 minutes.
- Season fried rice with salt and pepper. Place portions onto 3 individual plates; sprinkle laver and bonito flakes on top.
Nutrition Facts : Calories 525.8 calories, Carbohydrate 44.6 g, Cholesterol 163.7 mg, Fat 25.5 g, Fiber 8.5 g, Protein 34.7 g, SaturatedFat 4.4 g, Sodium 427.2 mg, Sugar 7.8 g
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- Add 2 TBL coconut oil to a frypan and coat the surface evenly. Mix in sesame oil, turn the burner on medium and let heat for 1 minute.
- Add the egg/natto mixture and saute until the egg is completely cooked. Remove egg/natto mixture from the pan and set aside.
- Add another 2 TBL of coconut oil to the frypan and add handfuls of the cold, cooked rice working out the lumps with your fingers.
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