Nats Rice Sticks Recipes

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NAT'S RICE STICKS



Nat's Rice Sticks image

Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as a salad. This is perfect for potlucks or picnics, it's very transportable and doesn't need to be reheated.

Provided by Nat Da Brat

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

250 g rice noodles
2 leeks (white part and a bit of green part, chopped)
6 carrots (peeled and grated)
1 head broccoli (flowerets only, chopped)
1 tablespoon butter
2 tablespoons oil (I used grapeseed or extra virgin olive oil)
1 tablespoon curry powder
1 tablespoon garlic powder
2 tablespoons white wine (use water , vegetable or chicken broth, if you do not have)
1 teaspoon kosher salt
salt and pepper

Steps:

  • Boil some water, turn heat off, add Rice Sticks.
  • Let sit in water for about 3-4 minutes, or until done and strain.
  • Heat wok, add oil and butter until melted.
  • Add curry powder, garlic powder and kosher salt.
  • Add leeks and toss for about 1 minute.
  • Add carrots and toss for about 1 minute.
  • Add broccoli and toss for about 1 minute.
  • Add wine, (or other liquid) and put the lid on wok or pan.
  • Let everything simmer/steam on med.
  • heat for 2 minutes.
  • Remove lid, add Rice sticks, toss and put in serving bowl.
  • Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
  • Enjoy!

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